Reviewed: Mar. 21, 2009

Absolutely great taste. One of the few recipes I didn't (or would) make any changes to!

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CookKR

Cooking Level: Expert

Living In: San Diego, California, USA

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Reviewed: Mar. 21, 2009

This was my first time making potato salad from scratch and it was a success!! Everyone at the party loved it too! I used 1 tsp. celery seed and added 1 tbsp. cidar vinegar and 1 tbsp. sugar. Served cold. Yummy!

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MYDNAS

Cooking Level: Intermediate

Home Town: Kirkwood, Missouri, USA

Living In: The Woodlands, Texas, USA

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Reviewed: Mar. 19, 2009

wonderful and easy

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mommck

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Reviewed: Mar. 17, 2009

WOW!!! We of course made a few changes but used this as a base recipe - it was the best ever. We added some chopped green onion, peppers, bacon, egg, celery and omited the relish. I used dijon mustard not yellow - it was so very good.

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Lea

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Reviewed: Mar. 3, 2009

This is not just a Southern Potato Salad, I'm from Cali and this is how I always made it and same with my Mother and Grandmother. We prefer ours cold

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RANDIKUNZ

Cooking Level: Expert

Living In: Chino Hills, California, USA

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Reviewed: Feb. 23, 2009

Excellent recipe. The only thing different I do is add a little pickle juice.

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mrsbstorm

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Reviewed: Feb. 16, 2009

I have made great potato salad most of my life, but this tops the charts on southern style potato salad. I can my own relish so I used that. I can't wait until my potatoes come in so I can use those! Thanks for a great recipe!

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Ann

Cooking Level: Expert

Home Town: Indianapolis, Indiana, USA

Living In: Providence Forge, Virginia, USA

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Reviewed: Feb. 3, 2009

Since she's been making potato salad almost as long as I've been alive, I'll take her word for EVERYTHING. Delicious stuff there...yummmm. I've found that if you mix everything together while the potatoes are cooling in the fridge, then refrigerate the sauce overnight with the potatoes..the next morning it's PERFECT!!!!

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LAURALEEDOTCALM

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Reviewed: Jan. 29, 2009

Perfect proportions! I would give this ten stars if I could. Using this recipe you can easily tweak it the way you want. I toss the potatoes with vinegar and add a little sugar to the dressing, also some dill pickle instead of relish, and I like it cold.

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Reviewed: Jan. 21, 2009

im from tx and have been making this for years. i dont add celery, but thats just my preference. i sprinkle paprika, salt and pepper on top to look pretty. i have never had warm potato salad, and dont plan to either.

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SHAWNNA

Cooking Level: Expert

Home Town: Waco, Texas, USA

Living In: Lubbock, Texas, USA

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Reviewed: Jan. 16, 2009

Taste like deviled eggs. Ok, but not the southern potato salad that I am used to. Maybe I will use less eggs next time.

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Vee

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Reviewed: Jan. 15, 2009

this was great!!

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mona's cookbook

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Reviewed: Jan. 9, 2009

WOW!!!! This recipe is awesome! I've never made potato salad before today and i must say they came out super delicious! I altered the recipe slightly by doing the following: 1. used deviled eggs instead of boiled eggs 2. added flax meal 3. sprinkled cayenne pepper 4. used honey mustard i'm so thankful that i followed this recipe! yay!

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toni darling

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Reviewed: Jan. 4, 2009

Very good potato salad! This is going to be the recipe that will be kept in my recipe book for a long time!

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lai_dimples

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Reviewed: Jan. 2, 2009

I made this potato salad for Christmas, and since it was my first time I followed the recipe. I did like others and mixed all the ingredients before adding to the potatoes and finished it off with paprika. Quick and Easy, great recipe.

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blessed365

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Reviewed: Dec. 25, 2008

Great, but next time will halve the mustard as I find it a little over powering.

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TKFraz

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Reviewed: Dec. 24, 2008

This recipe was very good. I am sure that I will continue to use it. Thank you for posting it. I am not a relish lover but still used some and am glad that I did. I did add 1 TBS Apple Cider Vinegar to potatoes after draining the water off of them. and added 1 TBSP White Sugar to mixture. Garnished with boiled eggs and paprika. Used 1/2 mayo 1/2 miracle whip and my family loved it. Thanks again!

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BarbB

Cooking Level: Expert

Home Town: Harts, West Virginia, USA

Living In: Dexter, Michigan, USA

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Reviewed: Dec. 19, 2008

This is the best recipe for potato salad, only adjustment I make is to add one tablespoon of liquid crab boil to he potatoes while boiling them-adds an little extra kick.

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