Reviewed: Jul. 18, 2009

Best potato salad I ever made and the tip about sprinkling with vinegar made it fabulously tangy, just the way I like it.

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Michelle

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Reviewed: Jul. 15, 2009

Loved this... it was a taste of home while I'm in this cold rainy land! Left out the celery cause it's the devil!! ;)

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Angi

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Reviewed: Jun. 30, 2009

Made as listed with the addition of a little dill weed and smalllll slice of onion thinly chopped. Was much better cold in our oppinion. However should have been named Mustard potato salad. I like a little mustard in mine but this was very overwhelming. Next time I make I'll definatly reduce the mustard greatly. Also 15 minutes did not make the potatos done enough... next time Will have to cook longer.

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mom of two k's

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Reviewed: Jun. 25, 2009

I decided to make this as soon as I read the recipe. I wanted to experiment before I made it for the 4th of July picnic. I will say it is by far, the best potato salad that I have ever had. I added 1/2 of an onion, because I use onions in almost everything I cook. I also added a tablespoon of sugar, celery seed and a little salt and pepper. This recipe is perfect, and I will use it all the time. Thanks. :)

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Deb14

Cooking Level: Intermediate

Living In: Charles Town, West Virginia, USA

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Reviewed: Jun. 18, 2009

Just like mama used to make (almost). Great potato salad. I add pimientos and about 1/2 tsb. of dill weed. Occasionally if on hand will chop walnuts and add. I top with paprika and chill at least 4 hours before serving.

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BillW

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Reviewed: Jun. 16, 2009

This recipie for southern Potato salad. This is similar to my mom's recipie that is from south caroline. I have one tip to add that will take this recipie to the top. Add Gordon"s spicy mustard instead of regular. I did this and on of my friends aske me about the potato salad every time he see's me. TRUST ME!!

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Dthemaniac

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Reviewed: Jun. 15, 2009

This was my first experience with making potato salad and I really enjoyed this recipe. I omitted the celery, used dill relish (BF preference) and peeled the potatoes prior to dicing. I mostly added everything else to taste and I must admit it was wonderful and so inexpensive to make at home with staple pantry items.

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sctaylor25

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Reviewed: Jun. 14, 2009

This is the first time that I have made potato salad & this is great!

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GirlyMcSparkles

Cooking Level: Intermediate

Home Town: Miami, Florida, USA

Living In: Reno, Nevada, USA

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Reviewed: Jun. 14, 2009

Bleh, I guess this can be a good base for something that might taste good.

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Sunee'

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Reviewed: Jun. 1, 2009

This was the first time i've ever made potatoe salad. I thought it was really good. The true test was with my husband, cause his mom makes an egg-cellent (pardon the pun) potatoe salad. He really liked it though. My one suggestion for an add in is black or green olives depending on your taste.

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Mother2Be

Cooking Level: Intermediate

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Reviewed: May 30, 2009

I followed the recipe mostly just as it was. The only thing I had to do was add some sugar because I did not have enough of the relish. My family loved it! And my family has been used to my mother's potato salad for years, but they have already requested this version for our next gathering :-) Also, I cut the potatoes prior to cooking them. This may reduce the needed cooking time if you are in a rush (as I was).

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Peaches82176

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Reviewed: May 28, 2009

this was very good. However, I did not put the sweet relish in just because I don't like sweet relish. Also, I used a Dijon mustard instead of regular mustard. Very tasty. Would be good with onions and bacon as well.

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MELA0870

Cooking Level: Beginning

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Reviewed: May 25, 2009

This was wonderful! I added some a couple tablespoons of vinegar, 1 tablespoon sugar and 1 onion. it was perfect!

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LivyC

Cooking Level: Intermediate

Living In: Charleston, South Carolina, USA

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Reviewed: May 24, 2009

I couldn't imagine eating it warm. Cold is definitely better. Added about a 1/4 cup of finely chopped onion really helped out the flavor.

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MaiaBear

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Reviewed: May 22, 2009

My husband loved, I loved it. Yummo!

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RENEE35

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Reviewed: May 22, 2009

This is really good warm and really good cold. We loved it!

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BonBon

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Reviewed: May 17, 2009

I followed the recipe and it tasted very good. I then decided to use "Retired Cooks" suggestions and added a tablespoon of vinegar, sugar and top with paprika and that made it 5 stars! Thanks for the recipe!

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Marlene

Cooking Level: Intermediate

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Reviewed: May 17, 2009

loved it! thanks for the recipe! i said i would never make a potato salad cos it was so much work, but this was easy and so satisfying! the only thing i changed was adding 1 tbsp cider vinegar and 1 tbsp sugar as suggested by retired cook. with these 2 additions i liked it much better. i did cook the potatoes in the oven for an hour and then let them cool in the fridge. i cut them up with the skins on and loved it that way (red potatoes). much easier too! my husband said he didnt ever think he'd try a potatoe salad he liked, and he loved this one. yum!

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zacody2

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Reviewed: May 17, 2009

Made this for my husbands graduation party and it was gone FAST! Got really good comments and was told it was the best homemade Potato Salad they have ever had! Will make this again and gave out the recipe to several people.

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