The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Jun. 22, 2007
The only two differences btwn mine and this one is I use Miracle Whip (makes is sweet) and I use onions. Otherwise, this is absolutely the best potato salad EVER!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jun. 22, 2007
Mmmm. Quite good! Tastes good warm or cold the next day. I used sour cream for part of the mayo to cut down on the mayo taste and it worked out great. Eyeballed the ingredients and tasted it before mixing it up with the potato and eggs. Left out the celery as my celery in the crisper was not very crisp.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jun. 20, 2007
I made this for a mothers day bbq and everyone loved it! Its replaced our usual family recipe.
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Cooking Level: Expert

Home Town: Champlain, New York, USA
Living In: Plattsburgh, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jun. 18, 2007
EXCELLENT!!!! I have been looking for a potato salad recipe and I finally ofund it. This recipe is a definate keeper. I did add some red onion and celery seed. The garlic is a great addition. I made this last Saturday for dinner and everyone loved it. Thanks for sharing a wonderful recipe.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jun. 15, 2007
I was surprised at how delicious this simple recipe was! I used 4 large russett potatoes and 6 eggs. I took the advice of some reviewers and added a little chopped onion. I'm definitely making this again!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jun. 14, 2007
Great recipe! I'm sure it would have been great just following it as it is, but I made some alterations and it turned out wonderful too. I left the skin on the potatoes...healthy & yummy. I added seasoned salt instead of salt and just dijon mustard instead of regular mustard and added an onion. I reduced the eggs by one. All yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jun. 7, 2007
This is a delicious recipe! I couldn't stop licking my plate. I have tasted so many boring and plain bad potato salads, and this was a wonderful surprise. I will keep this recipe forever!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jun. 7, 2007
This was amazing! It was almost like it was a family passed down for generations. It had substance, and full flavor. One thing I did do was make 6 more eggs than what was called for. I cut the eggs into big chunks and people really seem to love this. A+++
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Cooking Level: Intermediate

Home Town: Harrisburg, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: May 28, 2007
Delicious! I absolutely love this recipe. I did put more eggs into it, and also sliced an egg for decoration on top. A little paprika on top was a nice addition as well. Thanks for the great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: May 27, 2007
I tripled most of this recipe for our cookout today, but only doubled the eggs and mustard. Without any sweet relish, I just chopped up 6 sweet pickles. Then I added 5 finely chopped green onions, 2 tbsp of sugar, 3 tbsp of vinegar, and 1 tbsp of paprika. It turned out GREAT! I'm lucky I had enough for the cookout....I about couldn't keep my kids' hands out of it!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: May 27, 2007
I have been eating southern potato salad for sixty years and trying to perfect a recipe for at least forty. This one is it. No changes necessary. Season with salt and pepper as you will, it is the finest, home-style potato salad I have ever made. My kids, who hate onions, gobbled it down even with the red onions clearly visible. This is the only recipe I will ever use again. Wonderful.
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Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA
Living In: Memphis, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: May 25, 2007
Very easy to make. I added a little white vinegar for tartness and garlic chives from my garden for added color and taste. I also used minced garlic from a jar vs. fresh garlic. The only problem I had was that I diced the potatoes before I boiled them and they were too soft which caused the salad to be a little too mashed after everything was stirred together. But everyone loved it , including me.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: May 14, 2007
Absolutely amazing...we make it for every barbecue and it gets gobbled up!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: May 9, 2007
Yum, yum! I love this! I made it to go along with my country supper. Fried chicken, fried squash and quick biscuits. All recipes from this site!! Thanks for sharing:)
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Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Apr. 29, 2007
It's great "as is" but over the last 2 years I've played with other ingredients as I do with every other potato salad. Or any salad for that matter. Adding bacon, red onion and spinach! Talk about delicious! A splash of vinegar is good too. Never a complaint.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Apr. 21, 2007
An outstanding basic recipe, Bobbye. I adjusted to our personal preference with two stalks celery, 2 minced green onions, 2t white vinegar, 3 more eggs and some celery seed. We love celery and onions! Thanks for sharing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Apr. 19, 2007
this was my first time making potato salad. it turned out great! i just added garlic powder instead of the garlic cloves. my dad went telling everybody at his job that it was great!
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Saint Louis, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Apr. 16, 2007
This is so simple but still very good. I was afraid it would not be great because of the simplicity of the ingredients but it turned out to be some of the best potato salad I have ever had.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Apr. 15, 2007
Very good potato salad, if I make it again I will cut back on the mustard a little.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Apr. 9, 2007
My first time making potato salad and hubby and Dad and I loved it. I did add a pinch of dill. Can't wait to make again.
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