Reviewed: Nov. 9, 2009

Good basic recipe. I prefer a sweeter potato salad, so next time I will either add a little sugar, or use miracle whip.

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Jennifer

Cooking Level: Intermediate

Home Town: Great Neck, New York, USA

Living In: Roswell, Georgia, USA

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Reviewed: Nov. 1, 2009

Must cut the mustard in half. Hubby said it was good but had too much mustard

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OneGoodCook

Cooking Level: Expert

Living In: San Jose, California, USA

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Reviewed: Oct. 18, 2009

I don't make this warm... But it's just as good cold!

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LuvN2Bake

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Reviewed: Sep. 26, 2009

Exactly what potato salad should taste like.

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Jamie

Cooking Level: Intermediate

Home Town: South Roxana, Illinois, USA

Living In: Alton, Illinois, USA

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Reviewed: Sep. 8, 2009

Good potato salad. I needed a little more "kick" so I used Miracle Whip instead of Mayo, added a few dashes of Original Tabasco Hot Pepper Sauce and a bit of Sticky Fingers Carolina's Sweet barbque sauce. Talk about delicious! Use it to top grilled hotdogs, brats, and burgers and you have yourself a tasty dish!

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Rika

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Reviewed: Sep. 7, 2009

This was VERY good, just what I was looking for.

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Lindsay

Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA

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Reviewed: Sep. 4, 2009

So yummy! tried out a few potato salad recipe's and this one is the best! even the boyfriend liked it and he normally hates potato salad :)

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Cassie

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

Living In: Kansas City, Kansas, USA

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Reviewed: Aug. 18, 2009

excellent!! i have been looking for a good potatoe salad recipe for a long time. i didnt' change anything and everyone loved it. thank you for sharing!!!

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zackevin

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Reviewed: Aug. 12, 2009

My fiance and I just loved this potato salad... it was just yammy! I just added some sour cream cuz it tastes to much like mayo for my taste!

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Koko

Cooking Level: Intermediate

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Reviewed: Aug. 10, 2009

really just didn't do anything for us..

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Cindy

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Reviewed: Aug. 1, 2009

Very good.. rating four stars because I hate celery and this recipe REALLY needs onion.

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julifers

Cooking Level: Beginning

Living In: Fort Worth, Texas, USA

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Reviewed: Jul. 30, 2009

Excellent! Another recipe that begins with "Southern" that is the best, haha!!

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MRSCANUCK

Cooking Level: Intermediate

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Reviewed: Jul. 30, 2009

This is the same recipe my grandmother, mother, ny sister and I have made starting in the 1920's. It is the only potato salad our family will eat. None of ever lived further south than Pittsburgh, Pennsylvania. Good food, made well and simply, knows no geography. I also grew up drinking Sweet Tea.

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ELLENLEE

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Reviewed: Jul. 28, 2009

One of my husbands favorite foods os potato salad. This is very close to the ingredients that I use, but I don't have an actual recipe. There is one thing that I do add and that is some green peas. Frozen (partly cooked) or canned. I'll also add some chopped red or yellow pepper. Tastes great and adds some more color. This is a dish that I really enjoy making and it goes quickly at a pot luck...enjoy!!!

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ILENEFAITH1

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Reviewed: Jul. 22, 2009

I love this recipe, it is my favorite potato salad

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cherith

Cooking Level: Expert

Home Town: Wellington, Kansas, USA

Living In: Claremore, Oklahoma, USA

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Reviewed: Jul. 20, 2009

I doubled this, used chopped garlic dills and added a little more chopped celery. I didn't have the full eight eggs when making this, so I just cooked five and used those. I also used light mayo. Good basic potato salad.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Jul. 20, 2009

Get compliments whenever I make this. I have doubled and tripled the recipe for large groups and I usually serve cold. Don't add celery and I use dill relish instead of sweet but those are just personal preferences.

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