I too added one tbls of sugar and cider vinegar each. Perfect!!! Thanks for the awesome recipe!!!!!!

Great recipe. So flavorful. Instead of mincing the garlic, I grated it. I also added a scant tablespoon of cider vinegar and used red potatoes (all I had). I will definitely make again.

Very good. It's good warm or chilled. I added dijon mustard and red peppers.

I have never been able to make the ingrediants mesh well together but this recipe was wonderful! My husband even stated that it tasted like his mothers...and that is saying a lot because she is a wonderful cook!

this recipe was a hit. I didn't follow too closely but included all the items on the ingredient list and eveyone ate it up. This one is a simple, delicious keeper.

Very good. Huge hit at the picnic. Left out the garlic, but kept true to recipe otherwise. Will definitely use again. Thanks for sharing.

i liked this recipre because it was so simple to make. everyone loved it.

It is a really great recipe. I live in the Northeast, and they seem to favor the all white potato salad, but growing up in DC, we always had it southern-style. I also only did half the number of eggs,and would probably do at least one less next time. I added the vinegar, which does make a difference, and a touch of sugar (although I don't think it was enough). I used dill relish instead of sweet relish, because I like things a little tart. I ended up eye-balling how much mayo to use since I was increasing the serving size up to 12. It was a little saucy than I prefer, so next time I will measure!

I made a double batch thinking it would last two functions on the 4th of July. But the bowl was scraped at the first BBQ, I had to make another batch before the 2nd BBQ. I tasted the first batch before adding the Vinegar and Sugar and it definitely needed it. Will use this recipe again!

Yum!!! I have never made potato salad before, but this was easy and a big hit. I did take other reviewers advice on the vinegar. I served this cold since I needed it to be prepared in advance. Delicious! Thanks!

I loved this recipe. Although, I have to admit that I modified it. I really love dill relish, so I added the dill instead of the sweet. I also used spicy brown mustard and decreased the eggs by one. I only had three eggs. It would have been fine with an additional egg.

The best I've ever tasted! Certainly better than the store stuff. I used whipped salad dressing (store brand Miracle Whip) instead of mayo, and put in half of the relish to compensate for the sweet and tart. I've never used either garlic or relish in mine, and it made all the differnce. I also followed her cooking method and got much firmer potatoes than my usual mush.

My husband LOVES this recipe. I now have to make it at every family get together. Very easy to make. Definately a keeper!

I am a northerner who married into a southern family. I made this potatoe salad and everyone was impressed and loved it! I followed some previous advice and added a little bit of sugar.

FABULOUS! I have always sucked at making Potato salad but Goodness gracious this was good! My Husband, daughter and I all enjoyed it. THe perfect match to a BBQ'd dinner on a HOT summer night! OH - I too added a little sugar and a few table spoons of Vinegar.

This is one of the best potato salads that I have ever made. Wouldn't change a thing.

perfect just the way it is! home cooking at it's best.

Fantastic. the only change I made was to add some dillweed and everyone loved it at our cookout.