This was great! I added some apple cider vinegar, dill, and forgot the garlic. I used 6 small potatoes, which was just about 2 pounds. I think the recipe should specify that but it's okay. I boiled my potatoes for 15 minutes, drained them and left them in the colander with a clean rag over them to let them continue to cook while I made the dressing. I did not peel them because I like the added texture of the peel left on. I always like to dress my potato salad while it is still warm so the potatoes can absorb the dressing. I also added some extra salt and pepper since potatoes can usually handle a lot of seasoning. This turned out fantastic! Thanks for posting!
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This was great! I added some apple cider vinegar, dill, and forgot the garlic. I used 6 small...