Reviewed: Jun. 4, 2013

Followed another reviewer's suggestion and added 1 T. cider vinegar and 2 tsp sugar(I used splenda). Also added a vadelia onion. Husband deemed it very good. Will certainly make again with these adjustments

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Reviewer:

Cabinluvn

Cooking Level: Expert

Home Town: Jackson, Michigan, USA

Living In: Bangor, Wisconsin, USA

Reviewed: Jun. 1, 2013

To start, our oldest son does not like potatoes in any form . . . that is until now. He loved this salad. I made a few tweaks per some of the other comments such as adding 1 tablespoon of apple cider vinegar to the potatoes prior to mixing with the other ingredients. I also added 1 tablespoon of sugar and not having celery, used a 1/2 teaspoon of celery salt. This is a sure winner, and one that is now a family favorite!

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Reviewer:

Jon

Reviewed: May 27, 2013

Unfortunately, I had to throw the entire thing away because the potatoes weren't cooked enough! They were crunchy. Yuck. :-( 15 minutes just simply isn't going to cut it. I might try making it again and boiling them for 20-25 minutes. I think the flavor would've been good, if we'd have been able to eat it.

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Reviewer:

Dan and Alison

Cooking Level: Intermediate

Living In: West Bloomfield, Michigan, USA

Reviewed: May 27, 2013

It's been about 4 years since I've made potato salad but my husband wanted some. I forgot how to make it so, i used this recipe. The recipe was great but I didn't use the celery cause I don't like it and I used more mayonnaise. All & all this recipe was great will be using this one again.

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Reviewer:

Toi

Reviewed: Apr. 30, 2013

Pretty good and standard potato salad recipe.

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Reviewer:

Morgan(:

Reviewed: Apr. 14, 2013

Very good. I took one of the reviewer's suggestions and added vinegar (3 T) over the cooked potatoes and let it soak up. First time I've made potato salad with no onion and I like it.

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Reviewer:

loricakes

Reviewed: Dec. 10, 2012

I loved it my son help make it

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Reviewer:

et2cook

Cooking Level: Intermediate

Living In: Humble, Texas, USA

Reviewed: Sep. 29, 2012

Love the flavor from the garlic & relish. I'm not a huge egg fan, so I generally leave out the hard boiled eggs.

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Reviewer:

es312

Reviewed: Sep. 6, 2012

If you need a foolproof recipe...this is it. Made exactly as indicated, it will yield an attractive salad. (dont forget the paprika!) The taste is better than store bought. It reminds me of salad served at any given "where the locals eat" home style Southern diner. Which if that is the taste you are going for (sorta bland, non-offensive, and dry) you will love this recipe. I do not know any excellent Southern cooks who use relish in their potato salad. Onion, green pepper, and a creamy- smooth pastel yellow dressing are all I have ever eaten outside of a restaurant. I am not being harsh- I don't know how to make the "good stuff" either, which is what led me to try this recipe to begin with.

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