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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 20, 2008
I too added one tbls of sugar and cider vinegar each. Perfect!!! Thanks for the awesome recipe!!!!!!
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Reviewer:

17roses
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Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 10, 2008
Great recipe. So flavorful. Instead of mincing the garlic, I grated it. I also added a scant tablespoon of cider vinegar and used red potatoes (all I had). I will definitely make again.
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Kristin
Cooking Level: Expert
Home Town: Salem, New Hampshire, USA
Living In: Norfolk, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 8, 2008
Very good. It's good warm or chilled. I added dijon mustard and red peppers.
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tracy
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 8, 2008
I have never been able to make the ingrediants mesh well together but this recipe was wonderful! My husband even stated that it tasted like his mothers...and that is saying a lot because she is a wonderful cook!
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Alley
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 6, 2008
this recipe was a hit. I didn't follow too closely but included all the items on the ingredient list and eveyone ate it up. This one is a simple, delicious keeper.
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Reviewer:

Karen B
Cooking Level: Intermediate
Home Town: Macomb, Illinois, USA
Living In: El Paso, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 6, 2008
Very good. Huge hit at the picnic. Left out the garlic, but kept true to recipe otherwise. Will definitely use again. Thanks for sharing.
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Suuz63
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 5, 2008
i liked this recipre because it was so simple to make. everyone loved it.
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Reviewer:

bren
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 4, 2008
It is a really great recipe. I live in the Northeast, and they seem to favor the all white potato salad, but growing up in DC, we always had it southern-style. I also only did half the number of eggs,and would probably do at least one less next time. I added the vinegar, which does make a difference, and a touch of sugar (although I don't think it was enough). I used dill relish instead of sweet relish, because I like things a little tart. I ended up eye-balling how much mayo to use since I was increasing the serving size up to 12. It was a little saucy than I prefer, so next time I will measure!
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SONDRABJ
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 4, 2008
I made a double batch thinking it would last two functions on the 4th of July. But the bowl was scraped at the first BBQ, I had to make another batch before the 2nd BBQ. I tasted the first batch before adding the Vinegar and Sugar and it definitely needed it. Will use this recipe again!
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Reviewer:

ANGELA43
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Cooking Level: Intermediate
Living In: Portland, Oregon, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 4, 2008
Yum!!! I have never made potato salad before, but this was easy and a big hit. I did take other reviewers advice on the vinegar. I served this cold since I needed it to be prepared in advance. Delicious! Thanks!
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Reviewer:

Vivian S.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 30, 2008
I loved this recipe. Although, I have to admit that I modified it. I really love dill relish, so I added the dill instead of the sweet. I also used spicy brown mustard and decreased the eggs by one. I only had three eggs. It would have been fine with an additional egg.
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RMNAAS
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 29, 2008
The best I've ever tasted! Certainly better than the store stuff. I used whipped salad dressing (store brand Miracle Whip) instead of mayo, and put in half of the relish to compensate for the sweet and tart. I've never used either garlic or relish in mine, and it made all the differnce. I also followed her cooking method and got much firmer potatoes than my usual mush.
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Reviewer:

Paul
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 18, 2008
My husband LOVES this recipe. I now have to make it at every family get together. Very easy to make. Definately a keeper!
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Reviewer:

Jenny M.
Cooking Level: Intermediate
Living In: Jackson, Alabama, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 18, 2008
I am a northerner who married into a southern family. I made this potatoe salad and everyone was impressed and loved it! I followed some previous advice and added a little bit of sugar.
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Reviewer:

BOSTEL07
Cooking Level: Intermediate
Home Town: Cincinnati, Ohio, USA
Living In: Simpsonville, South Carolina, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 17, 2008
FABULOUS! I have always sucked at making Potato salad but Goodness gracious this was good! My Husband, daughter and I all enjoyed it. THe perfect match to a BBQ'd dinner on a HOT summer night! OH - I too added a little sugar and a few table spoons of Vinegar.
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Reviewer:

Maria2007
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Cooking Level: Intermediate
Living In: Albuquerque, New Mexico, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 16, 2008
This is one of the best potato salads that I have ever made. Wouldn't change a thing.
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Reviewer:

ChefLes
Cooking Level: Expert
Living In: Thunder Bay, Ontario, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 9, 2008
perfect just the way it is! home cooking at it's best.
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CleverGypsy
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 9, 2008
Fantastic. the only change I made was to add some dillweed and everyone loved it at our cookout.