Southern Potato Salad Recipe
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Southern Potato Salad

By: S0NGLADY 
"This potato salad includes eggs, celery, and relish and should be served warm."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (369)

Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
2 Hrs

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 potatoes
  • 4 eggs
  • 1/2 stalk celery, chopped
  • 1/4 cup sweet relish
  • 1 clove garlic, minced
  • 2 tablespoons prepared mustard
  • 1/2 cup mayonnaise
  • salt and pepper to taste

Directions

  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain and chop.
  2. Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water; peel and chop.
  3. In a large bowl, combine the potatoes, eggs, celery, sweet relish, garlic, mustard, mayonnaise and salt and pepper. Gently mix together and serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 460 | Total Fat: 27.4g | Cholesterol: 222mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 26, 2007 by Retired Cook   view full review
I have made potato salad like this all my 50 years of cooking as my mother and grandmother...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 25, 2008 by IslandCooker Supporting Member (Click to learn more about Supporting Membership)  view full review
Everyone has their preferences when it comes to potato salad...no celery...no eggs..extra...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 4, 2007 by Valerie's Kitchen Supporting Member (Click to learn more about Supporting Membership)  view full review
I followed the advice in the review by Retired Cook. Gotta listen to a lady who's been making...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 27, 2007 by Memphislady   view full review
I have been eating southern potato salad for sixty years and trying to perfect a recipe for at...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 24, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Excellent potato salad! I like mine served cold and I omit the relish (personal preference)....
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 7, 2005 by GINAFNV   view full review
Made this last night - It was the best! What a great recipe - easy to make and add too. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 21, 2005 by LEAGUE   view full review
Pretty good - the first time I made it, it tasted perfect but I did not cook the potatoes long...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 18, 2004 by Butterfly Flutterby   view full review
Very good! I peeled and cubed potatoes and nuked them in the microwave (put in a plastic bowl,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 14, 2007 by vkennedy   view full review
Great recipe! I'm sure it would have been great just following it as it is, but I made some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 22, 2003 by SGORDON   view full review
Thank you for this recipe. I have been searching for this kind of potato salad...it is the...

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