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Southern Potato Salad

SUBMITTED BY: S0NGLADY PHOTO BY: creole mama

"This potato salad includes eggs, celery and relish and should be served warm. "
RECIPE RATING:
The reviewer gave this recipe 239 stars. This recipe average a 4.6 star rating.
Read Reviews (197)
PREP TIME  30 Min
COOK TIME  30 Min
READY IN  2 Hrs

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 potatoes
  • 4 eggs
  • 1/2 stalk celery, chopped
  • 1/4 cup sweet relish
  • 1 clove garlic, minced
  • 2 tablespoons prepared mustard
  • 1/2 cup mayonnaise
  • salt and pepper to taste

DIRECTIONS

  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain and chop.
  2. Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water; peel and chop.
  3. In a large bowl, combine the potatoes, eggs, celery, sweet relish, garlic, mustard, mayonnaise and salt and pepper. Gently mix together and serve warm.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2007 by Retired Cook
I have made potato salad like this all my 50 years of cooking as my mother and grandmother... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2007 by Valerie's Kitchen
I followed the advice in the review by Retired Cook. Gotta listen to a lady who's been making... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2008 by IslandCooker
Everyone has their preferences when it comes to potato salad...no celery...no eggs..extra... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2007 by Memphislady
I have been eating southern potato salad for sixty years and trying to perfect a recipe for at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2004 by Breeze
Very good! I peeled and cubed potatoes and nuked them in the microwave (put in a plastic bowl,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2007 by vkennedy
Great recipe! I'm sure it would have been great just following it as it is, but I made some... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2005 by GINAFNV
Made this last night - It was the best! What a great recipe - easy to make and add too. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2005 by LEAGUE
Pretty good - the first time I made it, it tasted perfect but I did not cook the potatoes long... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2005 by SAKURAGIRL1
very good, served it cold not warm and used dutch yellow potatoes. DH felt it was not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by SGORDON