Southern Possum Pie Recipe - Allrecipes.com
Southern Possum Pie Recipe
  • READY IN hrs

Southern Possum Pie

Recipe by  

"This is such a wonderful summer pie. This pie is light, cool, and rich in flavor. This is an old recipe passed down by my grandmother from Tennessee."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings

Directions

  1. Beat the softened cream cheese and confectioners' sugar until smooth. Spread the mixture into the bottom of the prepared graham cracker crust. Sprinkle the chopped pecans over the mixture.
  2. Stir together the chocolate and vanilla pudding mixes. Pour in the milk and vanilla extract; beat on low speed for 2 minutes. Spoon into the pie pan. Cover and refrigerate for at least 2 hours. Top with the prepared whipped cream and pecan halves.
Kitchen-Friendly View
  • PREP 30 mins
  • READY IN 2 hrs 30 mins
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Reviews More Reviews

Aug 04, 2011

I made these into miniature desserts to control the portion sizes. I think this is a quick dessert, but I'm thinking the vanilla pudding gets drowned out by the chocolate, so unless you're going for a layered look (which isn't instructed) it's pointless to use two different puddings. I cheated and used Reddi whip, instead of making my own whipped cream.

 

2 Ratings

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Nutrition

  • Calories
  • 448 kcal
  • 22%
  • Carbohydrates
  • 50.8 g
  • 16%
  • Cholesterol
  • 39 mg
  • 13%
  • Fat
  • 25.5 g
  • 39%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 6.1 g
  • 12%
  • Sodium
  • 496 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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