Reviewed: Apr. 27, 2012

A winner!

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Reviewed: Apr. 16, 2012

It was delicious, however, I didn't have Ritz crackers or anything like it so I substituted about 1 1/2 cups of oats with only 5 tablespoons of butter. I enjoyed it and I think I will make it for family functions. It is super easy and quick. I agree with others, maybe cut down the sugar to 3/4 cup. It didn't seem to be too sugary to me, but maybe it was the oats or maybe I'm just a sweet eater. Anyway, it was so good!!

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rachpope

Reviewed: Jan. 1, 2012

OHHHH Soooo Good!!! Perfect with my spiral ham. Was a huge hit with the family.

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AMY

Cooking Level: Expert

Reviewed: Oct. 23, 2011

This was good but I was not as impressed with it as i wanted to be.

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Hnrzgrl

Reviewed: Sep. 20, 2011

The whole family enjoyed this

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cwalker251980

Reviewed: Sep. 12, 2011

Holy nommers! Per suggestions, I cut the sugar to 1/2 cup and I used 1 stick of butter instead of a full cup and this was amazing. I also ran into issues with the cheese not melting. I may try grating my own cheese next time or using smaller shreds.

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RAGDYANN422

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Aug. 4, 2011

The first time I made this dish in May to bring to our camping group potluck, it was the biggest hit. Everyone loved it! I have been bringing it to almost every get together this summer with rave reviews. It is very easy to make. I did use more Ritz crackers for the topping, that was the only change I made. Thanks for such a great recipe, it is an attention getter!

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Jennifer A.

Reviewed: Jun. 22, 2011

This is a very tasty side dish. My husband actually liked it. I only had one problem, the cheese wouldn't melt even after I heated it up the next day. I followed the receipe exactly except for cutting it in half and using less sugar. Other pineapple casserole I have had, the cheese looked melted. What did I do wrong?

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Erin

Cooking Level: Beginning

Reviewed: Jun. 6, 2011

Holy moly, this is delicious! Took it as a side dish to a big family BBQ and it was loved by all. Don't even try and add up the calories, you might be frightened, but as an every once in awhile treat it is to die for!

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lilkate07

Cooking Level: Intermediate

Reviewed: May 2, 2011

Yummy..! A big hit for an Easter side dish. My father Loved it soo much. Love that it was not too sweet. My only question is what do you do with the 1/4 cup of reserved juice? I added a bit to the dish, then the rest to the topping. Didn't think using it or not significant.

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