Oh this was fabulous! Did put the cayanne in but left the jalopenio pepper and it did give it quite a kick! Might leave out next time as i can't eat and drink at the same time ;) It made quite a bit too! I subbed with greek yogurt cream cheese for some added protein and it tasted just like regular cream cheese :) After doubling this recipe and making wraps with most of it, i had some left over so stuffed some chicken breasts with it, coated the breasts with honey mustard and then "shake and bake" prezel topping and baked chicken for 60min on 400 and it was SOOOOO good!! Will deffinatly make again!!
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Oh this was fabulous! Did put the cayanne in but left the jalopenio pepper and it did give it...