This recipe quickly became a family favorite! I chop the pimento, and I like it a little hotter, so I add an extra jalapeno pepper (I have also used Hungarian hot wax peppers). If I don't have any hot peppers on hand, I substitute ~ 1/2 tsp. Tabasco sauce. The one change I made is to add 1-1 1/2 Tbs. Worchestershire sauce, because we like the additional flavor. We eat it on Triscuit, on celery, as a sandwich spread (it's great on thick slices of Italian bread), and instead of regular cheese on hamburgers.
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This recipe quickly became a family favorite! I chop the pimento, and I like it a little...