This has become a staple in our refrigerator, I've probably made this recipe at least 100x. Everyone LOVES it!! It's not the goopy, sloppy store bought pimento cheese, this is delicious. I tweak the basic recipe very little, and it's only for personal preference not to improve. My husband prefers dried chopped onions rather than onion powder. It gives a slight crunch. I use Cracker Barrel 2% milk extra sharp cheddar cheese and Harris Teeter brand Neufachel instead of cream cheese. It saves a bit on the fat and calories and gives a really creamy pimento cheese. I get more raves and compliments using the 2% Cracker Barrel and Neufachel. I've substituted low fat Mayo and olive oil mayo- just not the same taste. Hellman's real Mayo with the navy blue lid is the way to go.
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This has become a staple in our refrigerator, I've probably made this recipe at least 100x....