Reviewed: May 9, 2012

A hit at my party!

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Reviewed: May 9, 2012

This was my first attempt at pimento cheese and it was delish! I am not a hot fan so I left the jalepeno out ... the cayenne pepper gave it just enough punch!!!

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Lauren

Reviewed: Apr. 19, 2012

Fabulous!!! I put this on a piece of toast to try it, and wow! I was totally blown away. I did add the jalapeno (jarred variety), and omitted the salt and pepper at the end. The bf LOVED it. Thanks, Queenreyney, it's a keeper!

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Heidikins

Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA

Living In: Naperville, Illinois, USA

Reviewed: Apr. 15, 2012

This is the best pimento cheese recipe! Very easy to make. I DO NOT add any salt to the recipe and I use pickled jalapeños instead of a fresh one. Just adjust the jalapeños to how much heat you like! I also use the cayenne pepper.

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Kelly

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Reviewed: Apr. 6, 2012

This is without a doubt the BEST pimento cheese my husband and I have ever had!!!!! I'll NEVER buy prepared from the store again. So much better taste and not all the junk fillers. I made it exactly by the recipe, omitting the jalapeno pepper.

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mama bluebird

Reviewed: Mar. 20, 2012

I made this for a party and everyone raved. I made it exactly as the recipe. The cream cheese makes it.

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Deets

Reviewed: Mar. 10, 2012

Just as I remembered my father making- less the jalapeno plus worcestershire. I took this to a party and my friend said it was just like her Mississippi mom made. SOOO good.

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coloradocookie

Cooking Level: Expert

Living In: Denver, Colorado, USA

Reviewed: Feb. 4, 2012

Can't stop eating this!

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KAREN DOWNES

Cooking Level: Intermediate

Living In: Buffalo, New York, USA

Reviewed: Jan. 29, 2012

I haven been looking for an eggless recipes. This was so good. I did change anything.

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Michelle

Reviewed: Jan. 27, 2012

Terrific Southern Pimiento Cheese recipe. I love the pimiento taste so added an additional 2 oz. Definitely use SHARP cheddar cheese. Easy to spread on bread. Many compliments on sandwiches.

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