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Southern Pimento Cheese

By: QUEENREYNEY  
"This wonderful version of pimento cheese can be used for grilled cheese sandwiches, as a spread for crackers, or served alongside your favorite fried green tomatoes."

Rating: This weblink has been rated 13 times with an average star rating of 4.6 Read Reviews (12)

Rate/Review | 1,093 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 3 cups
 

Ingredients

  • 2 cups shredded extra-sharp Cheddar cheese
  • 8 ounces cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground cayenne pepper (optional)
  • 1/4 teaspoon onion powder
  • 1 jalapeno pepper, seeded and minced (optional)
  • 1 (4 ounce) jar diced pimento, drained
  • salt and black pepper to taste

Directions

  1. Place the Cheddar cheese, cream cheese, mayonnaise, garlic powder, cayenne pepper, onion powder, minced jalapeno, and pimento into the large bowl of a mixer. Beat at medium speed, with paddle if possible, until thoroughly combined. Season to taste with salt and black pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 208 | Total Fat: 19.9g | Cholesterol: 44mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2009 by Debbie S. 
This is exactly the way I've always made Pimento Cheese (minus the jalepeno). I took some to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2009 by Bethany 
I was raised in the south and just moved to Vegas four years ago. I had no idea that pimento... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2009 by Deborah 
My husband was raised in the south but never liked his mothers Pimento Cheese. My sons however... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2009 by STOLISPRIT 
Very good. Definitely needs the jalapenos and cayenne. Needs a little something more. Don't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2009 by QUEENREYNEY 
Hey ya'll! Thanks for all the great reviews--I am so flattered! Thanks, also, for not making... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2009 by helzbelz Supporting Member (Click to learn more about Supporting Membership)
Liked this a lot. Worked better on crackers than bread....for me. I wanted something a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by hccanc 
Love it as is. Just as an experiment, I added three shakes of worchestershire and 3 shakes of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2009 by ladymcneese 
Not a big fan of pimiento cheese, but this is the bomb! Nothing like the stuff you buy from... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2009 by curlygirl 
This was pretty good overall, but a bit bland even though it was spicy hot. Think I will use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2009 by htomlinson 
This was fabulous! i loved the extra kick of the cayenne pepper. Made it as a test this time... MORE

 
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