Reviewed: Dec. 10, 2009

Very delicious pie! Not too stiff and not at all runny. One thing I would suggest is to mix in the pecans with the mixture, not put them on the bottom because then when the pie is baked, the pecans tend to come off the pie more easily because they are not mixed in with the mixture. Overall, very delicious and I will be sure to make it again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

vgerega

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 8, 2009

Lighter than my normal recipe. I used dark corn syrup out of personal preference. Turned out great. This will be my pecan pie recipe from now on... until another recipe takes the title.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BUNGI74

Living In: Southern Pines, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 28, 2009

Based on my husbands review it was just "good". Followed the recipe to a T. I have yet to find a pecan pie recipe to blow my husband away. Will keep looking.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TRISZO

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 25, 2009

GREAT! Very traditional, and a lot of flavor. It is EXACTLY what you picture as a pecan pie. I had to add an extra Tablespoon of iced water to the crust mixture. Also, it took about 20 extra minutes to bake, but it was no big deal. Just make sure when you give the pan a slight shake that it doesn't move like jello. I would also suggest putting aluminum foil around the edges of the crust, so it doesn't get too brown. Overall this pie was awesome and not difficult to make!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

hadorsey

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 25, 2009

I really like this recipe! I'm not big on anything really sweet, so this was excellent.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

zness

Cooking Level: Expert

Home Town: Honea Path, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 26, 2009

This pie was the talk of my dinner party last night!! Thanks

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

sissy

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 15, 2009

My husband LOVES pecan pie. Tonight he said this pecan pie was the best ever. Excellent recipe. I didn't make the homemade crust in the recipe. I'm sure it would be even better with that.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Sally

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 17, 2009

I made this for Christmas and everyone raved. Will have to make it again soon....Maybe Easter!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TINCANRANCH

Cooking Level: Intermediate

Home Town: Nokomis, Illinois, USA

Living In: Priest River, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 30, 2008

Very easy to make and delicious. I used a pre-made shell and substituted maple syrup for the corn syrup. Excellent!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Emily

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 23, 2008

THIS is sooooo AWESOME I dont like pecan pie but I have to say this is the BEST I have made it SEVERAL times withing the last month. GREAT JOB!!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

medchick21

Cooking Level: Intermediate

Living In: Humphrey, Arkansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 3, 2008

I followed this recipe to the letter, it turned out more like pecan cake rather than the gooey pecan pie I was craving. I will continue to look for another recipe

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

jules7769

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 18, 2008

I used a different filling, the Unbeatable Pecan Pie recipe because it used maple syrup. A lot of reviews on this recipe made mention of how good the crust was. It really is a delicious crust. I will probably use this crust for all of my future pies.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

allyson

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Phoenix, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 17, 2008

This recipe was the 1st pecan pie I had ever made and it made me look like an old pro! I made it for my father in law for his birthday because it is his favorite and he LOVED it! My husband said it was a close runner up to the "name-brand" pecan pies I order at Christmas time - no more ordering for me! :)

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Carrie Berry

Cooking Level: Intermediate

Home Town: Conyers, Georgia, USA

Living In: Morrow, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 2, 2008

I liked this a lot. I cheated and used a ready-made pie crust.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Samantha

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 16, 2008

I will say that my Fiance is from the south (GA) and loves Pecan pie. When I followed this recipe to the "T" he fell in love with me all over again! I have made it 3 or 4 times for him already and it has only been 2 weeks. This recipe is GREAT!!!!

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

Nikki D76

Cooking Level: Expert

Living In: Indianapolis, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 16, 2007

Good, not too sweet but I am still searching for the perfect recipe.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CHRIS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 14, 2007

This is a great pecan pie recipe, however I would not recommend going with a store bought pie crust it comes out much better with the crust recipe listed plus it is much tastier.

Was this review helpful? [ YES ]
17 users found this review helpful

Reviewer:

TRINITY1601

Cooking Level: Intermediate

Home Town: Minot, North Dakota, USA

Living In: Albuquerque, New Mexico, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 12, 2005

I'm from England and I made this recipe for my friends in america this thanksgiving, having never made a pecan pie before. The recipe was easy to follow and the pie tuned out perfectly. Was loved by all. It makes a very pretty presentation.

Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

LILLE1

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 10, 2003

I am use to a sweeter pecan pie. This pie is "thick" I think too much egg? The crust is DELICIOUS. It still tasted ok. I am looking for a better recipe.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Pilotprincess

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 20, 2002

I made this as a "gift" for someone who loves pecan pies and he loved it. It was very easy to make, recipe was really easy to follow. I will definitely be making this one again- for me next time.

Was this review helpful? [ YES ]
5 users found this review helpful