Reviewed: Nov. 25, 2010

This pecan pie is very easy to make and tastes wonderful. I never knew making a pie crust from scratch could be so easy. Even i couldn't mess it up!! Hint - if you don't have time to make the crust and want to use frozen premade - make sure to use the "deep dish" ones because this recipe yields a large amount of filling.

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Reviewer:

lestercancook

Cooking Level: Beginning

Home Town: Gonzales, Louisiana, USA

Living In: Saint Louis, Missouri, USA

Reviewed: Nov. 24, 2010

I absolutely Love this recipe! Ive made this pie for the last 3 years and every year the number of request grows! I think last year I made 20 just for Christmas, it certainly made my mother in law change her mind about Pecan Pie.

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Reviewer:

Hannah

Cooking Level: Beginning

Reviewed: Jan. 11, 2010

I dont know what I did wrong but, the consistency was awful. It was like pecan pie soup....The flavor was good so I gave it 3 stars.

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Reviewer:

angensidney

Reviewed: Dec. 23, 2009

perfect except i'd double the filling because it's so good

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Reviewer:

Ashley

Cooking Level: Expert

Living In: Bryan, Texas, USA

Reviewed: Dec. 18, 2009

This was my very first pie ever and it was very easy to follow. The filling was delicious but I think I just need more practice with pie crust because mine came out a little dry. It was still good but I don't think I have the art of pie crust making perfected and I didn't have a food processor to mix it like some places suggest. But overall is was a great pecan pie!

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Reviewer:

blondiebarbie

Cooking Level: Intermediate

Living In: Charlotte, North Carolina, USA

Reviewed: Dec. 10, 2009

Very delicious pie! Not too stiff and not at all runny. One thing I would suggest is to mix in the pecans with the mixture, not put them on the bottom because then when the pie is baked, the pecans tend to come off the pie more easily because they are not mixed in with the mixture. Overall, very delicious and I will be sure to make it again!

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Reviewer:

vgerega

Cooking Level: Beginning

Reviewed: Dec. 8, 2009

Lighter than my normal recipe. I used dark corn syrup out of personal preference. Turned out great. This will be my pecan pie recipe from now on... until another recipe takes the title.

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Reviewer:

BUNGI74

Living In: Southern Pines, North Carolina, USA

Reviewed: Nov. 28, 2009

Based on my husbands review it was just "good". Followed the recipe to a T. I have yet to find a pecan pie recipe to blow my husband away. Will keep looking.

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Reviewer:

Trac689

Cooking Level: Intermediate

Reviewed: Nov. 25, 2009

GREAT! Very traditional, and a lot of flavor. It is EXACTLY what you picture as a pecan pie. I had to add an extra Tablespoon of iced water to the crust mixture. Also, it took about 20 extra minutes to bake, but it was no big deal. Just make sure when you give the pan a slight shake that it doesn't move like jello. I would also suggest putting aluminum foil around the edges of the crust, so it doesn't get too brown. Overall this pie was awesome and not difficult to make!

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