Southern Pecan Pie II Recipe
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Southern Pecan Pie II

By: LINDA MAUGERI  
"I received this recipe from my friend Joyce three years ago, she in turn got it from a elderly southern lady. It is a real classic Southern style pecan pie and is very pretty too!"

Rating: This weblink has been rated 20 times with an average star rating of 4.7 Read Reviews (18)

Rate/Review | 1,183 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
1 Hr 30 Min
Cook Time:
50 Min
Ready In:
4 Hrs

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 1/2 cups all-purpose flour
  • 3 tablespoons white sugar
  • 1/2 teaspoon salt
  • 1/2 cup butter, chilled and diced
  • 1 egg yolk
  • 3 tablespoons ice water
  •  
  • 1 1/2 cups pecan halves
  • 3 eggs
  • 1 cup light corn syrup
  • 3/4 cup white sugar
  • 2 tablespoons all-purpose flour
  • 3 tablespoons milk
  • 3 tablespoons butter, melted
  • 1 teaspoon vanilla extract

Directions

  1. In a large bowl, combine 1 1/2 cups flour, 3 tablespoons sugar and salt. Cut in butter until mixture resembles coarse crumbs. Mix yolk with water and stir in until mixture forms a ball. Wrap in plastic and refrigerate for 1 hour or overnight. Roll out and place in a 9 inch pie plate.
  2. Preheat oven to 450 degrees F (230 degrees C.)
  3. Place pecans in the bottom of pie crust. In a large bowl, Stir together 3/4 cup of sugar and flour. Mix in the eggs, corn syrup, milk, melted butter and vanilla. Blend well and pour over pecans in crust.
  4. Bake in the preheated oven for 10 minutes. Reduce temperature to 350 degrees F (175 degrees C) and bake for 40 to 50 minutes, or until golden brown and filling is set.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 618 | Total Fat: 33.3g | Cholesterol: 149mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by FLYINGDIRT 
I've been trying for years to find a recipe to duplicate "Edward's Pecan Pie", which is my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2007 by TRINITY1601 
This is a great pecan pie recipe, however I would not recommend going with a store bought pie... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2005 by LILLE1 
I'm from England and I made this recipe for my friends in america this thanksgiving, having... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2008 by Nikki D76 
I will say that my Fiance is from the south (GA) and loves Pecan pie. When I followed this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2008 by Carrie Berry 
This recipe was the 1st pecan pie I had ever made and it made me look like an old pro! I made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2003 by lawavediva 
I made this as a "gift" for someone who loves pecan pies and he loved it. It was very easy to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2008 by allyson 
I used a different filling, the Unbeatable Pecan Pie recipe because it used maple syrup. A... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2009 by zness 
I really like this recipe! I'm not big on anything really sweet, so this was excellent. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by Sally 
My husband LOVES pecan pie. Tonight he said this pecan pie was the best ever. Excellent... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2008 by Emily 
Very easy to make and delicious. I used a pre-made shell and substituted maple syrup for the... MORE

 
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