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Southern Pecan Pie II
SUBMITTED BY:
LINDA MAUGERI
PHOTO BY:
Samantha Perkins
"I received this recipe from my friend Joyce three years ago, she in turn got it from a elderly southern lady. It is a real classic Southern style pecan pie and is very pretty too!"
RECIPE RATING:
Read Reviews
(8)
Review/Rate This Recipe
PREP TIME
1 Hr 30 Min
COOK TIME
50 Min
READY IN
4 Hrs
Original recipe yield 1 - 9 inch pie
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 1/2 cups all-purpose flour
3 tablespoons white sugar
1/2 teaspoon salt
1/2 cup butter, chilled and diced
1 egg yolk
3 tablespoons ice water
1 1/2 cups pecan halves
3 eggs
1 cup light corn syrup
3/4 cup white sugar
2 tablespoons all-purpose flour
3 tablespoons milk
3 tablespoons butter, melted
1 teaspoon vanilla extract
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DIRECTIONS
In a large bowl, combine 1 1/2 cups flour, 3 tablespoons sugar and salt. Cut in butter until mixture resembles coarse crumbs. Mix yolk with water and stir in until mixture forms a ball. Wrap in plastic and refrigerate for 1 hour or overnight. Roll out and place in a 9 inch pie plate.
Preheat oven to 450 degrees F (230 degrees C.)
Place pecans in the bottom of pie crust. In a large bowl, Stir together 3/4 cup of sugar and flour. Mix in the eggs, corn syrup, milk, melted butter and vanilla. Blend well and pour over pecans in crust.
Bake in the preheated oven for 10 minutes. Reduce temperature to 350 degrees F (175 degrees C) and bake for 40 to 50 minutes, or until golden brown and filling is set.
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REVIEWS
Reviewed on Sep. 12, 2003 by
lawavediva
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lawavediva
Sep. 12, 2003
I made this as a "gift" for someone who loves pecan pies and he loved it. It was very easy to make, recipe was really easy to follow. I will definitely be making this one again- for me next time.
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3 users found this review helpful
I made this as a "gift" for someone who loves pecan pies and he loved it. It was very easy to...
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Reviewed on Mar. 14, 2007 by
TRINITY1601
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TRINITY1601
Mar. 14, 2007
This is a great pecan pie recipe, however I would not recommend going with a store bought pie crust it comes out much better with the crust recipe listed plus it is much tastier.
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2 users found this review helpful
This is a great pecan pie recipe, however I would not recommend going with a store bought pie...
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Reviewed on Aug. 29, 2002 by FLYINGDIRT
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FLYINGDIRT
Aug. 29, 2002
I've been trying for years to find a recipe to duplicate "Edward's Pecan Pie", which is my favorite and which I can no longer find in the market; this is very close. It has that smooth buttery flavor - a filling that doesn't over power the pecans, but compliments them. I made it to take to a party and everyone loved it.
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2 users found this review helpful
I've been trying for years to find a recipe to duplicate "Edward's Pecan Pie", which is my...
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Reviewed on Oct. 16, 2007 by CHRIS
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CHRIS
Oct. 16, 2007
Good, not too sweet but I am still searching for the perfect recipe.
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1 user found this review helpful
Good, not too sweet but I am still searching for the perfect recipe.
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Reviewed on Feb. 12, 2005 by LILLE1
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LILLE1
Feb. 12, 2005
I'm from England and I made this recipe for my friends in america this thanksgiving, having never made a pecan pie before. The recipe was easy to follow and the pie tuned out perfectly. Was loved by all. It makes a very pretty presentation.
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1 user found this review helpful
I'm from England and I made this recipe for my friends in america this thanksgiving, having...
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Reviewed on Sep. 2, 2008 by
Samantha Perkins
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Samantha Perkins
Sep. 2, 2008
I liked this a lot. I cheated and used a ready-made pie crust.
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0 users found this review helpful
I liked this a lot. I cheated and used a ready-made pie crust.
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Reviewed on Jul. 16, 2008 by
Nikki D76
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Nikki D76
Jul. 16, 2008
I will say that my Fiance is from the south (GA) and loves Pecan pie. When I followed this recipe to the "T" he fell in love with me all over again! I have made it 3 or 4 times for him already and it has only been 2 weeks. This recipe is GREAT!!!!
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0 users found this review helpful
I will say that my Fiance is from the south (GA) and loves Pecan pie. When I followed this...
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Reviewed on Sep. 11, 2003 by Pilotprincess
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Pilotprincess
Sep. 11, 2003
I am use to a sweeter pecan pie. This pie is "thick" I think too much egg? The crust is DELICIOUS. It still tasted ok. I am looking for a better recipe.
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0 users found this review helpful
I am use to a sweeter pecan pie. This pie is "thick" I think too much egg? The crust is...
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