Recipe by LINDA MAUGERI
"I received this recipe from my friend Joyce three years ago, she in turn got it from a elderly southern lady. It is a real classic Southern style pecan pie and is very pretty too!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
butter, chilled and diced
1 1/2 cups
light corn syrup
I've been trying for years to find a recipe to duplicate "Edward's Pecan Pie", which is my favorite and which I can no longer find in the market; this is very close. It has that smooth buttery flavor - a filling that doesn't over power the pecans, but compliments them. I made it to take to a party and everyone loved it.
I dont know what I did wrong but, the consistency was awful. It was like pecan pie soup....The flavor was good so I gave it 3 stars.
This is a great pecan pie recipe, however I would not recommend going with a store bought pie crust it comes out much better with the crust recipe listed plus it is much tastier.
I'm from England and I made this recipe for my friends in america this thanksgiving, having never made a pecan pie before. The recipe was easy to follow and the pie tuned out perfectly. Was loved by all. It makes a very pretty presentation.
I will say that my Fiance is from the south (GA) and loves Pecan pie. When I followed this recipe to the "T" he fell in love with me all over again! I have made it 3 or 4 times for him already and it has only been 2 weeks. This recipe is GREAT!!!!
This pecan pie is very easy to make and tastes wonderful. I never knew making a pie crust from scratch could be so easy. Even i couldn't mess it up!! Hint - if you don't have time to make the crust and want to use frozen premade - make sure to use the "deep dish" ones because this recipe yields a large amount of filling.
This recipe was the 1st pecan pie I had ever made and it made me look like an old pro! I made it for my father in law for his birthday because it is his favorite and he LOVED it! My husband said it was a close runner up to the "name-brand" pecan pies I order at Christmas time - no more ordering for me! :)
I made this as a "gift" for someone who loves pecan pies and he loved it. It was very easy to make, recipe was really easy to follow. I will definitely be making this one again- for me next time.
* Percent Daily Values are based on a 2,000 calorie diet.
Southern Pecan Pie II
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 299
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make the sweet, nutty pie that's a true Southern staple.
Put a sweet, chocolate twist on classic pecan pie with this recipe.
See how to make a rich, sweet, and gooey pecan pie.