The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Apr. 1, 2005
This pie was delicious. Like most of us, I used 1/2 C each of light and dark corn syrup. However, my oven runs a little low so I baked this for more than an hour in all, and it was still barely set. To prevent the crust from getting too brown, fold strips of aluminum foil over the edges while the pie bakes. A reliable, tasty recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Mar. 23, 2005
just like they all said, this was easy and DELICIOUS. i used the dark corn syrup (i was too lazy to buy both light & dark). I also used 2.5-3 Tbs butter -- again, too lazy to shave off some extra butter. ;-)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Feb. 24, 2005
I have made this pie now about 4 times and everytime everyone says its great and its so easy to make. I personally do not like any nuts but I did taste the filling and I agree its very good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jan. 30, 2005
YUM
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jan. 18, 2005
Loved it! Thanks for sharing.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jan. 10, 2005
I used real butter instead of shortening which made it a little less stiff, but it was fantastic and everyone loved it!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jan. 6, 2005
I am not talented with making pies, but this was terrific and came out perfect. It was not as syrupy sweet as other pecan pie recipes, which made this one so good. When I received a high compliment from an older, Southern woman, I knew this pie recipe was a hit!
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Cooking Level: Expert

Living In: Manassas, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 27, 2004
I made this pie receipe for Christmas, and it was my first time ever. It was so easy and it turned out wonderful. Everyone loved it. "Delicious"
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 26, 2004
This recipe was AWESOME! We hosted Christmas at our house this year...there were 3 pies served and this one was the only one that was gone by the end of the day. Excellent taste...so easy to make! I also used 1/2 light and 1/2 dark corn syrup. Lots and lots of compliments!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 17, 2004
Love this-it is authentic!
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 8, 2004
This was my first attempt at pecan pie and it was great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 22, 2004
I also used half light and half dark corn syrup. The only thing I would do differently - and this is personal preference - is I would use smaller pieces of pecans rather than halves because it would be easier to cut and easier to eat. Loved it!
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Home Town: Westport, Connecticut, USA
Living In: Trumbull, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 1, 2004
Delicate and not too sweet...it's delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Sep. 9, 2004
The perfect pecan pie. Easy to make and yummy! I used 1/2 light and 1/2 dark corn syrup and it seemed to be just right. Everyone loved it. I wouldn't change a thing.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 29, 2004
I made this recipe for a church picnic and it was one of the first desserts to go. My pastor said it was "excellent". I liked how easy it was to put together. I also used half dark and half light syrup, the result was a gooey, almost caramel like filling. Excellent pie that I will make again and again!
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Home Town: Hatboro, Pennsylvania, USA
Living In: Roanoke, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 11, 2004
Perfect pecan pie. The only thing I do different from what the directions have, is covered edges of crust with aluminum foil while baking so they don't get too browned. I've already made this twice and it's heaven each time!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 3, 2004
Amazing pie!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Apr. 4, 2004
As usual I started making it only to discover ...I had no pecans! So I subbed walnut and added some butter extract and some rum flavoring along with the vanilla, classic pecan pie texture and delish!
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Cooking Level: Expert

Home Town: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Mar. 21, 2004
I read this recipe and thought there is no way it can be that easy and still be good. It is! Will make this again for sure!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Mar. 19, 2004
well..I had always made another pecan pie from this site...but I have to say...I liked this one better....so good!! I will make this one from now on.
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Living In: Baltimore, Maryland, USA

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