I made this as a gift for my son in law since he claims to be a pecan pie expert. He LOVED it, unfortunately for my daughter, since it is sooooo easy she said he wants her to make it all the time. The only thing I did different was the oven temp, I preheated at 375 and then changed to 325 and back to 350 for last ten minutes, but only because I did not want it to over brown before getting done since my oven tends to heat on the hot side, and not because the recipe itself was off. I used a deep dish pie crust and it still filled it nicely, I will definately make this many times over!
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