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Southern Pecan Pie II

Submitted by: LINDA MAUGERI

A homemade crust made with butter and egg yolk encases this classic Southern style pecan pie.

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Corn syrup and brown sugar do magical things in this simple pecan pie that bakes up rich, gooey and delicious. The filling is stirred up, poured into an uncooked pie shell, sprinkled with pecans and baked.

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Pecan Pie VI

Submitted by: Marge

Nobody can resist a sweet and nutty pecan pie! This pecan pie is made with brown sugar and light corn syrup and is even more delicious when served with whipped cream.

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Chocolate Pecan Pie III

Submitted by: Ruth

This pie is thick, gooey and full of pecans with just a hint of chocolate. The unsweetened cocoa powder makes the subtle difference.

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Pecan Pie III

Submitted by: Pat

The proportions of sugar, corn syrup, eggs, vanilla, and pecans are perfectly balanced. This is the quintessential pecan pie, made even more wonderful with a dollop of whipped cream.

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Chocolate Pecan Pie IV

Submitted by: CORWYNN DARKHOLME

Corn syrup makes this veritable pecan pie thick and sweet. Unsweetened chocolate makes it sensational. Serve warm or chilled.

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Pecan Pie

Submitted by: Linda Seay

This is a wonderfully rich Southern pie recipe that is the best I've tried!

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Chocolate Pecan Pie

Submitted by: Sharon Claussen

Here's a nice variation of a rich old-fashioned pecan pie that's a breeze to make.

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Pecan Pie I

Submitted by: Mike Valek

This pie has lots and lots of pecan stirred into the filling. And it 's a basic recipe that takes kindly to adding extra ingredients, if you 're so inclined. Try chocolate or a jigger of Jack Daniels.

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Real Pecan Pie

Submitted by: Sally Smircich

This very sweet and gooey pie is chock-full of pecan halves coated with dark corn syrup, lightly beaten eggs, sugar and a splash of vanilla. This divine filling is poured into a prepared crust, and baked in a slow oven until golden and set.