Southern Pecan Pie I Recipe
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Southern Pecan Pie I

By: Nikki 
"This recipe has been passed down in my family. Use light or dark corn syrup."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (95)

What to Drink?
Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 1 pie
 

Ingredients

  • 3 eggs
  • 1 cup white sugar
  • 1 cup corn syrup
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 1/2 cups pecan halves
  • 1 recipe pastry for a 9 inch single crust pie

Directions

  1. Preheat oven to 400 degrees F (205 degrees C).
  2. Beat eggs slightly in medium bowl. Beat in sugar, and then blend in syrup, butter or margarine, vanilla, salt, and pecans. Pour filling into unbaked pie shell.
  3. Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue baking 35 to 40 minutes; the pie will be brown and slightly puffed.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 520 | Total Fat: 26.8g | Cholesterol: 87mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 11, 2005 by CARTHECOOK   view full review
Ok once again a southern woman talking. That said I loved this pie !!!! what I loved about it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 20, 2003 by SODABEAR   view full review
we used the basic flaky pie crust, and let me tell you.....it ruined our diet!!! we had to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 1, 2005 by HANNAH22   view full review
This pie was delicious. Like most of us, I used 1/2 C each of light and dark corn syrup....
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 25, 2003 by CASTOUT   view full review
YUM! My husband said this was the best pecan pie he'd ever had! I had to cook mine about...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 25, 2003 by CHRISTIETROUT   view full review
I made this for Thanksgiving 2001, it was a *HIT*! Couldn't have been easier!
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 3, 2005 by IVANDIEPART   view full review
I've tried many different pecan pie recipes, but this is the one I've decided to stick to....
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 23, 2003 by AMARA W.   view full review
Awesome!! Quick, easy and doubles well. Not a bite left at the end of the night. Thanks.
The reviewer gave this recipe 2 stars. This recipe averages a 4.7 star rating.
Reviewed on May 25, 2006 by MrsKWaters   view full review
The filling tasted good, but it was so soupy. I'm not sure why it didn't set up. It...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 24, 2010 by lk98335   view full review
I loved this pie. I followed the other reviews and used 1/2 cup dark corn syrup and 1/2 cup...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 3, 2005 by SPARKY4CA   view full review
Fantastic!! And so easy. Also works well with chocolate in it.

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