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Southern Pecan Pie I
SUBMITTED BY:
Nikki
PHOTO BY:
IVANDIEPART
"This recipe has been passed down in my family. Use light or dark corn syrup."
RECIPE RATING:
Read Reviews
(59)
Review/Rate This Recipe
Original recipe yield 1 pie
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3 eggs
1 cup white sugar
1 cup corn syrup
2 tablespoons butter, melted
1 teaspoon vanilla extract
1/4 teaspoon salt
1 1/2 cups pecan halves
1 recipe pastry for a 9 inch single crust pie
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DIRECTIONS
Preheat oven to 400 degrees F (205 degrees C).
Beat eggs slightly in medium bowl. Beat in sugar, and then blend in syrup, butter or margarine, vanilla, salt, and pecans. Pour filling into unbaked pie shell.
Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue baking 35 to 40 minutes; the pie will be brown and slightly puffed.
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REVIEWS
Reviewed on Dec. 25, 2003 by CHRISTIETROUT
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CHRISTIETROUT
Dec. 25, 2003
I made this for Thanksgiving 2001, it was a *HIT*! Couldn't have been easier!
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9 users found this review helpful
I made this for Thanksgiving 2001, it was a *HIT*! Couldn't have been easier!
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Reviewed on Dec. 20, 2003 by SODABEAR
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SODABEAR
Dec. 20, 2003
we used the basic flaky pie crust, and let me tell you.....it ruined our diet!!! we had to give some away to save ourselves from oblivion! we changed nothing about the recipe, absolutely delicious, the best simple pecan pie i have ever had, promise.
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9 users found this review helpful
we used the basic flaky pie crust, and let me tell you.....it ruined our diet!!! we had to...
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Reviewed on Dec. 23, 2003 by AMARA W.
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AMARA W.
Dec. 23, 2003
Awesome!! Quick, easy and doubles well. Not a bite left at the end of the night. Thanks.
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8 users found this review helpful
Awesome!! Quick, easy and doubles well. Not a bite left at the end of the night. Thanks.
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Reviewed on Oct. 11, 2005 by
CARTHECOOK
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CARTHECOOK
Oct. 11, 2005
Ok once again a southern woman talking. That said I loved this pie !!!! what I loved about it was that it's not tooth ache sweet, it is just right. I used light and dark corn syrup and I think that is what made the difference in the sweetness. Thanks Nikki for a great recipe it will be the only pecan pie I make and will pass it down.
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7 users found this review helpful
Ok once again a southern woman talking. That said I loved this pie !!!! what I loved about it...
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Reviewed on Apr. 1, 2005 by HANNAH22
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HANNAH22
Apr. 1, 2005
This pie was delicious. Like most of us, I used 1/2 C each of light and dark corn syrup. However, my oven runs a little low so I baked this for more than an hour in all, and it was still barely set. To prevent the crust from getting too brown, fold strips of aluminum foil over the edges while the pie bakes. A reliable, tasty recipe.
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6 users found this review helpful
This pie was delicious. Like most of us, I used 1/2 C each of light and dark corn syrup....
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Reviewed on Aug. 3, 2005 by
IVANDIEPART
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IVANDIEPART
Aug. 3, 2005
I've tried many different pecan pie recipes, but this is the one I've decided to stick to. I've baked it for the last 3 years and still like it as much as the first day (as my friends do). I usually add 1 tsp orange extract, 1/2 tsp rum extract and reduce pecans to 1 cup. The best one.
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5 users found this review helpful
I've tried many different pecan pie recipes, but this is the one I've decided to stick to....
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Reviewed on Jul. 3, 2005 by SPARKY4CA
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SPARKY4CA
Jul. 3, 2005
Fantastic!! And so easy. Also works well with chocolate in it.
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5 users found this review helpful
Fantastic!! And so easy. Also works well with chocolate in it.
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Reviewed on Sep. 23, 2003 by Suzyhomemaker
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Suzyhomemaker
Sep. 23, 2003
Good and easy too.
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5 users found this review helpful
Good and easy too.
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Reviewed on Nov. 20, 2005 by
~Leah~
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~Leah~
Nov. 20, 2005
A great recipe! This southern girl loves it! Give it a try y'all! :-)
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4 users found this review helpful
A great recipe! This southern girl loves it! Give it a try y'all! :-)
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Reviewed on Dec. 25, 2003 by
CASTOUT
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CASTOUT
Dec. 25, 2003
YUM! My husband said this was the best pecan pie he'd ever had! I had to cook mine about 15min longer. I also used 1/2 dark syrup and 1/2 light syrup.
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4 users found this review helpful
YUM! My husband said this was the best pecan pie he'd ever had! I had to cook mine about...
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