Southern Peanut Butter Pie Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jul. 6, 2005
This wasn't what I was expecting. It reminded me more of a pecan pie only this had peanuts. It is very good with some whipped cream but it is also very sweet.
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Cooking Level: Expert

Living In: Hazleton, Pennsylvania, USA

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Reviewed: Apr. 25, 2005
Tasty but did not set. I may have underbaked, but the crust was brown, and filling was quite liquid (syrupy). After sitting overnight it would come out in a nice slice without leaking, but there was still a huge puddle of filling in the pie dish. It is like a peanut butter version of shoo fly pie - the peanut butter taste is there so you won't be disappointed, but people who don't like peanuts might enjoy it too. The only really awkward thing is the solid peanuts...they taste nice and texture etc., but you cannot cut the pie nicely because the nuts get in the way of making even slices and the top (which gets hard as the pie bakes) gets all cracked and uneven when you slice. So...it tastes good and looks bad? I would make it again, but not to serve to company.
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Cooking Level: Expert

Living In: Ottawa, Ontario, Canada

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Reviewed: Dec. 31, 2003
Tastes more like peanut brittle pie than a chiffon peanut butter pie. Very rich.
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