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Southern Peanut Butter Pie

SUBMITTED BY: Hortense

"Yes, it is gloriously Southern -- as I am, and a family favorite! It's made with dark corn syrup, peanut butter and whole peanuts and looks like pumpkin pie, but don't be fooled! This pie is simple and delicious for those who like peanut butter. It is a great recipe to serve guests as it is an unexpected taste treat! Serve with whipped topping or ice cream if desired."

RECIPE RATING:

Read Reviews (6)

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PREP TIME	5 Min
COOK TIME	40 Min
READY IN	45 Min
Original recipe yield 1 - 9 inch pie

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

2/3 cup white sugar
1/2 teaspoon salt
1 cup dark corn syrup
1/3 cup creamy peanut butter
3 eggs
1 cup salted peanuts
1 (9 inch) unbaked pie crust

DIRECTIONS

Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, combine sugar, salt, corn syrup, peanut butter and eggs with electric mixer. Stir in peanuts by hand. Pour filling into pie crust.
Bake in the preheated oven for 40 to 50 minutes, or until crust is golden brown. (Center of filling may be slightly soft but will become firm as pie cools.)

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REVIEWS

Reviewed on Apr. 25, 2005 by OCTOVUS

Tasty but did not set. I may have underbaked, but the crust was brown, and filling was quite... MORE

Reviewed on Jul. 6, 2005 by CHRISSYF

This wasn't what I was expecting. It reminded me more of a pecan pie only this had peanuts. It... MORE

Reviewed on Nov. 24, 2007 by Channon

Absolutely DELICIOUS!!! And I don't even like Peanut Butter! We made it for Thanksgiving... MORE

Reviewed on Jan. 7, 2004 by AZDTEX

Tastes more like peanut brittle pie than a chiffon peanut butter pie. Very rich. MORE

Reviewed on Apr. 12, 2006 by Lia McCauley

Just like the peanut butter pie in high school!! I'm glad I found this recipe. MORE

Reviewed on Oct. 21, 2005 by V29578

I Made homemade pie crust, because, I live in the south, I went to the corner and bought some... MORE