Reviewed: Apr. 25, 2012

Good but i like more juice so next time i will keep the juice instead of draining it . I like juice in my cobbler overall excellent

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Reviewer:

faschicago

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Reviewed: Apr. 21, 2012

OMG SO GOOD! Who knew it would puff up so light and fluffy! I love the crust on peach cobbler but this was almost like a bread type dough which I love! Making this for my sister's birthday!

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Reviewer:

tdarter

Cooking Level: Intermediate

Home Town: Irving, Texas, USA

Reviewed: Apr. 18, 2012

Awesome recipe! After making as-is, I tweaked the 2nd time...I used regular flour and added 1 tsp baking soda. I also added 1/4 tsp salt, and a dash of cinnamon and nutmeg. I also lightly sprinkled the top with brown sugar about halfway through baking... PERFECTION!

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Reviewer:

mommy2ashlyn

Reviewed: Mar. 13, 2012

Its nice to see a true southern cobbler.Its simple and easy. This is the way grandma made it..Be careful not to go too heavy on the canned peach syrup or it will be too gooey.I usually double the recipe for a 13x9 glass dish.But I only use the syrup from one can of peaches.

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Reviewer:

John W.

Cooking Level: Expert

Home Town: Albany, Georgia, USA

Living In: Kansas City, Missouri, USA

Reviewed: Feb. 14, 2012

Love this! You can also substitute cherrys for the peaches. Be careful of all the syrup in the can of peaches, it can make it soupy.

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Reviewer:

LMcClain

Reviewed: Jan. 24, 2012

Just a sprinkle of cinnamon...MMM

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Reviewer:

Wanda

Reviewed: Nov. 20, 2011

Love, love, love this recipe...easy, quick, and everyone enjoys.

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Reviewer:

FreidaK

Reviewed: Oct. 17, 2011

Do not try this recipe without self-rising flour. I only had all-purpose flour on hand so I tried it but the dough stays at the bottom and will not rise. It had wonderful flavor which is why I gave it 4 stars even though mine didn't turn out right. I will try making it again with self-rising flour :-)

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Reviewer:

TruTigress

Reviewed: Sep. 18, 2011

The only thing I changed from the original was keeping the skins on and adding pears. It was wonderful!

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Reviewer:

applesnyder

Cooking Level: Expert

Reviewed: Sep. 13, 2011

I was looking for a recipe similar to one of my friends whose cobbler I loved. This appeared to be it so I decided to try it. It was very easy, as I am not a very good cook, and quite delicious. Once I made it I could tell something was just a bit different than how my friend makes so I called to find out. She puts a dash of vanilla extract in with the flour, sugar and milk and tops it with a bit of nutmeg, also she uses peaches in a light syrup. I would definitely make this again, but with the little differences.

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