Reviewed: Oct. 14, 2006

This recipe was so simple and delicious. Everyone loved it. I used 2 cans of peaches instead of the 1 because I prefer more fruit in mine, but either way this recipe is great!

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darlintxdaisy

Cooking Level: Intermediate

Home Town: Mauriceville, Texas, USA

Living In: Beaumont, Texas, USA

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Reviewed: Oct. 12, 2006

Wow! This is a perfectly easy to make comfort food. I made this for a family dinner dessert and everyone loves it. I actually used 1/2 cup of sugar and got the perfect sweetness I prefer. The only complaint I got is some think its a bit salty - I think it's the butter I used. I'll definitely make this again, but I'll be sure to use unsalted butter next time.

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PinkLemonade

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Reviewed: Aug. 26, 2006

Easy, delicious, perfect. I've made this several times and modified it with adding cinnamon and nutmeg or mixing 1 tsp. vanilla into the milk or adding 1/4 cup of oats to this dry mixture. Each modification is still heavenly.

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TJ

Cooking Level: Expert

Living In: Springfield, Massachusetts, USA

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Reviewed: Jul. 27, 2006

This cobbler was ok. I do not think it needed so much cinnamon, and it was a little sweet. Probably would have been better without sprinkling it with sugar and cinnamon.

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Suefood

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Reviewed: May 15, 2006

really really good and simple. It doesn't get any easier than this. I made another from scratch and after all of that work I actually thought this one with the canned peaches was better! Try it, you will like it.

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CARIDENISE

Cooking Level: Beginning

Living In: North Richland Hills, Texas, USA

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Reviewed: Sep. 11, 2005

I halved the recipe, except for the sugar, using 1/2 cup white, 1/2 cup brown. I also used 4 of the single serving peach cups instead of canned fruit. added a good bit of vanilla and cinnamon to crust mix. also sprinkled the tops of the peaches with brown sugar and cinnamon. Baked for 40 min. in a 8x8 glass dish. This came out soooo good, no problems with raw center as others mentioned. This is the recipe I will use for peach cobbler from now on! So easy and quick and good! YUMMY!! Thanks so much!

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CHERYL714

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Reviewed: Sep. 10, 2005

I think this is a great recipe. I just made it tonight, cut in half (small family), used 1/2 white and 1/2 brown sugar added nutmeg and cinnamon on top and had to bake 40 minutes, but it came out great. True there's not much crust, but I don't like much crust and what there was was crispy and delicious. Will definitely make again.

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LINBIT

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Reviewed: Aug. 1, 2005

This was great! We adjusted the recipe to serve 12 and cooked it in a 9x13 for 35 minutes. Then covered it with foil to prevent overbrowning and baked another 10 minutes. We also used fresh peaches ~6 cups (3 lbs) tossed with 1/4 cup or so of sugar. Bake in 9 x 13

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ONETHRIFTYMOM

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Reviewed: Jul. 11, 2005

I was looking for a simple cobbler recipe to feed 450 people this last weekend, and without first trying it, I trusted the ratings on this one and just did it. It was wonderful! One thing to be sure to use unsalted butter.

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AGCCSMOM

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Reviewed: Jul. 7, 2005

This turned out great, but as some of the others had said you have to cook a lot longer than recommended. i added a liitle cinnamon and a little sugar on the top. Great recipe!!

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HONEY528

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Reviewed: Jun. 20, 2005

Worked beautifully. Increased recipe to serve 30. I did have to bake it longer than suggested so it would brown. I even broiled it a while. Very good!

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Criscoh

Cooking Level: Expert

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Reviewed: Jun. 15, 2005

I made this recipe and Old fashion Peach Cobbler for a picnic (read that review) Took the other one this stayed at home. Even after cooking it an extra 25 minutes the center would not get done. Gooey mess and bottom was starting to burn. Maybe I did something wrong? My husband ate around the sides and really liked the taste but definitely couldn't take it to the picnic.

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mominpa

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Reviewed: Jun. 12, 2005

Ok, here is the lowdown. The taste of this is very good. But, this is a very soggy dish. I had read the reviews so I had drained the peaches but still, too soggy. Next time I will cut the butter in half, I might add a bit more flour also. I sprinkled cinnamon over top of the peaches. I will make this again but will cut down on butter and bake a tad bit longer. Oh, I used an 8 inch glass square dish and this was a good size. This is quick and easy and very yummy! Happy Baking!

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Butterfly Flutterby

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Living In: Maryville, Tennessee, USA

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Reviewed: Jun. 10, 2005

This was just the recipe I was looking for. It was soooo yummy that after tasting it I decided to take a picture of how it turned out so everyone could see.

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SDUNCAN1

Home Town: Atlanta, Georgia, USA

Living In: Toccoa, Georgia, USA

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Reviewed: Jun. 5, 2005

I thought this recipe was fantastic! I also added the cinnamon and vanilla which gave it a great flavor. Since my husband and I like the "bread" part a lot, I used 1 1/4 cups of flour and milk respectively. I only had peaches in heavy syrup, but it tasted great just the same. I will definitely make this one again!

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ALLICAT1998

Cooking Level: Intermediate

Home Town: Tylertown, Mississippi, USA

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Reviewed: May 28, 2005

This was OK...still not the Peach Cobbler I was looking for....I will keep looking!

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COMFORTKITCHEN

Cooking Level: Professional

Home Town: San Diego, California, USA

Living In: Tustin, California, USA

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Reviewed: May 4, 2005

This is so easy and so, so good (and I'm not even a cobbler fan!). I've made this several times now at my boyfriend's insistence (everytime he does the shopping he comes home with a can of peaches, just for this). I only use about half the butter and 3/4 cup of sugar, plus add a dash of vanilla and cinnamon. Definite keeper!

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KIMBERKAY

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Reviewed: Apr. 5, 2005

Hmmm, what's missing? It sooo easy, that's its most favorable attribute. The final result isn't outstanding, but not bad either. It's a bit too soggy for my liking. I'd like more crust. This crust was quite buttery as well. Again, not bad, but it needs a bit of doctoring up.

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ALLY99

Cooking Level: Intermediate

Living In: Athens, Georgia, USA

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Reviewed: Mar. 27, 2005

I cook and bake a lot, but by far this is an easy and quick recipes, served with whipped cream

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ZY3

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Reviewed: Mar. 17, 2005

Fabulous! Family and company loved it. I also went with the suggestion of adding some cinnamon, it really enhances the flavor. They are already asking me to make again. Yay!

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NMARCANO

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Southern Peach Cobbler

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