The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 26, 2009
It was pretty tasty and the family loved it. They always say a cook/baker's worst critic is themselves and that stood true for me on this particular recipe. Next time I'll use a smaller pan and add less peaches.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 2, 2009
Thanks for getting me cooking again! This was sooo yummy! and I dont like cobbler! I made it twice in 2 days, and later the 2nd night, i used the recipie but nixed the peaches, added chocolate syrup and peanut butter.. to die for!
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Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 15, 2009
I had five large nectarines that needed a home. I tried this recipe with fantastic results. I used 1/2cup regular sugar and 1/2cup brown sugar in the batter. It took 55 minutes to set up and came out delicious. Thanks for sharing this simple delight!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 12, 2009
this is by far my favorite recipe. I've used it several times. Since I live in CA I either use fresh peaches, or frozen from my moms tree. This is so easy and it's delicious. One note though, I haven't figured out how to store it if we don't eat it all. The crust gets mushy, but I don't usually have that problem!!! I wanted to add that I made this for a friend's son that is allergic to milk, so I made a really small portion and used soy. It made no difference. It was still delicious and he gobbled it up, enjoying his own personal dessert.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
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Reviewed: Oct. 11, 2009
i loved it i added my own little twist to the flower mixture i added flavoring
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Cooking Level: Expert

Home Town: Midland, Pennsylvania, USA
Living In: Orlando, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 22, 2009
This tastes great, but it turned out greasy. 1/2 cup of butter is entirely too much. Once you scooped it out, you could see butter floating on top of the peaches. A few tablespoons would probably be enough for this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 12, 2009
Very easy, I added Strawberries and it came out amazing. Husband loved it. Thanks so much!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 3, 2009
Yum. Decadent. Serve with ice cream. Oh. My. God.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 2, 2009
Tasty and good. I made a single serving with a peach cup in the microwave. Used a lot less sugar than called for (single serving 2 Tbl. only used 1, next time I will use a lot less. Added a little cinnamon, vanilla extract. Topped it with whipped cream.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 30, 2009
I've read several of the reviews for this recipe. Although it was pretty good, I'd rate it more like a 3. It reminded me of canned peaches - perhaps because you pre-bake the peaches first. I prefer mine peaches a bit on the fresh-side, not so soggy and mushy. I used fresh, ripe peaches from my No. Cal. peach tree. I'll try another recipe next time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 29, 2009
I recently made this recipe with fresh peaches. To add more flavor, I added 2 teaspoons of cinnamon and 1/2 teaspoon of nutmeg to the sugar and sprinkled about 1/2 cup on the fresh peach slices. Then I put the remaining spice and sugar mixture into the flour and continued with the recipe. It was very flavorful.
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Cooking Level: Intermediate

Living In: Ogden, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 28, 2009
This is what I was looking for! It is great, I just had to adjust for the self rising flour since I didn't have any..I used all-purpose and added 1tsp of Baking powder and 1/2 tsp of salt. I also used frozen blueberrys after I thawed them and sweetened them with sugar.(just drain some of the juice before adding them to the mixture! Will Make AGAIN, and again and again...God Bless!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 10, 2009
From some of the negative reviews, I was afraid this would turn out wet/soupy. I didn't have that problem and it looked good when it was done. However...the batter wasn't crunchy; it was cakey and too sweet even after reducing the sugar from 1 cup to 3/4 cup. It was a simple recipe to try though. I will keep looking for THE peach cobbler recipe since hubby loves peach cobbler.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 10, 2009
The cobbler did not turn out anything like the picture. The batter did not rise, and turned into a lumpy, gooey, pasty mess. My children refused to eat it, and my husband's first experience with peach cobbler was not the greatest.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 6, 2009
made it as is, very easy and is a great last minute dessert, i added a lil vanilla to the batter
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 1, 2009
I have made this somewhat before and was craving peach cobbler....this is just what I was looking for! I did sprinkle some cinnamon in the batter and that made it even better. Thanks!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 28, 2009
This was amazing! It was the best peach cobbler I've ever had! The only changes were fresh peaches and regular flour with baking powder and salt. This is a keeper!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 26, 2009
Mine looks nothing like this picture! The only modifications I made were: Drained the peaches and mixed them with 1tbs of cinnamon and vanilla, dash of nutmeg, and I used 1% milk since that was all I had. I baked it for an hour in an 8x8 glass dish and it is sopping wet. Any longer would've resulted in a very burnt crust. Perhaps I did something wrong, but this was quite unsuccessful and disappointing...
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 21, 2009
Pretty good,but next time I think I'm gonna add some cin,nutmeg ect. to give it some more flavor....:)
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Cooking Level: Intermediate

Home Town: Hilmar, California, USA
Living In: Oakdale, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 18, 2009
This cobbler turned out very good! I doubled the recipe and used a 9x13 baking dish. I also only used half of the juice from the peaches. I added a dash of cinnamon as well, just for a little more flavor. Overall, very good!
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Cooking Level: Beginning

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