Southern Peach Cobbler Recipe
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Southern Peach Cobbler

By: SLOANF 
"Everybody loves this recipe, even my friends who do not like sweets. Excellent with fresh whipped cream or vanilla ice cream."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (201)

Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/2 cup butter
  • 1 cup white sugar
  • 3/4 cup self-rising flour
  • 3/4 cup milk
  • 1 (29 ounce) can sliced peaches in light syrup

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Place butter in a deep 2 quart baking dish and place in oven to melt.
  2. In a medium bowl, mix sugar and flour. Stir in milk, a little at a time, until wholly incorporated. Pour carefully over melted butter in dish. Spoon peaches and syrup over batter.
  3. Bake in preheated oven 35 to 45 minutes, until crust is puffed and golden.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 306 | Total Fat: 12.1g | Cholesterol: 32mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 29, 2003 by Flashsmith   view full review
So easy and good! Perfect for a last minute dessert. I didn't have self rising flour so I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 11, 2005 by CHERYL714   view full review
I halved the recipe, except for the sugar, using 1/2 cup white, 1/2 cup brown. I also used 4...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 1, 2005 by ONETHRIFTYMOM   view full review
This was great! We adjusted the recipe to serve 12 and cooked it in a 9x13 for 35 minutes....
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 25, 2008 by KUPPUSAMY   view full review
I am basing my review off of my mom`s recipe. The recipes are very similar. The only...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 29, 2003 by MAGGIE MCGUIRE   view full review
Quick, easy, and delicious; my three favorite words.I made this once as is, which was totally...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 16, 2004 by CAROLINAGIRL34   view full review
I used 9 ripe freshly cooked peaches and juice for this recipe (9 peaches, 3/4 cup of peach...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 17, 2007 by LoveMy3Boys   view full review
This was really good! Following some advice I changed the sugar to 3/4c white and 1/4c brown....
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 11, 2005 by AGCCSMOM   view full review
I was looking for a simple cobbler recipe to feed 450 people this last weekend, and without...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 23, 2003 by IOWA GAL   view full review
Not accustomed to self-rising flour, I had bought my first 5lbs for another recipe and was in...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 29, 2003 by AMY ROLIN   view full review
Overall very good. I added 1 tsp. cinnamon and 1 tsp vanilla for extra flavor. Needs to cool...

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