Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Baking
Back to School
More Recipes Like This
Southern Peach Cobbler
Quick and Easy Peach Cobbler
Peach Cobbler IV
Peach Cobbler V
Peach Cobbler II
MORE
Top Related Articles
Apple Desserts
Making Crumb Crusts
Healthy Snacks: Yogurt Parfaits
Chocolate: Advice
Can you Bake a Cherry Pie?
Making a Pie Crust, Step by Step
Making a Lattice-Top Pie Crust
Baking with Apples
Cookies for Calorie Counters
Making Fancy Pie Crust Toppers
Related Collections
Egg-Free Dessert Recipes
Peach
Peach Cobblers, Crisps and Crumbles
West Virginia
Cobblers, Crisps, Crumbles
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Comparison Shop
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Southern Peach Cobbler
SUBMITTED BY:
SLOANF
PHOTO BY:
SDUNCAN1
"Everybody loves this recipe, even my friends who do not like sweets. Excellent with fresh whipped cream or vanilla ice cream."
RECIPE RATING:
Read Reviews
(67)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
45 Min
READY IN
1 Hr
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/2 cup butter
1 cup white sugar
3/4 cup self-rising flour
3/4 cup milk
1 (29 ounce) can sliced peaches in light syrup
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Place butter in a deep 2 quart baking dish and place in oven to melt.
In a medium bowl, mix sugar and flour. Stir in milk, a little at a time, until wholly incorporated. Pour carefully over melted butter in dish. Spoon peaches and syrup over batter.
Bake in preheated oven 35 to 45 minutes, until crust is puffed and golden.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Aug. 1, 2005 by ONETHRIFTYMOM
X
Full Review
ONETHRIFTYMOM
Aug. 1, 2005
This was great! We adjusted the recipe to serve 12 and cooked it in a 9x13 for 35 minutes. Then covered it with foil to prevent overbrowning and baked another 10 minutes. We also used fresh peaches ~6 cups (3 lbs) tossed with 1/4 cup or so of sugar. Bake in 9 x 13
Was this review helpful?
[
YES
]
25 users found this review helpful
This was great! We adjusted the recipe to serve 12 and cooked it in a 9x13 for 35 minutes....
MORE
MORE
Reviewed on Sep. 11, 2005 by CHERYL714
X
Full Review
CHERYL714
Sep. 11, 2005
I halved the recipe, except for the sugar, using 1/2 cup white, 1/2 cup brown. I also used 4 of the single serving peach cups instead of canned fruit. added a good bit of vanilla and cinnamon to crust mix. also sprinkled the tops of the peaches with brown sugar and cinnamon. Baked for 40 min. in a 8x8 glass dish. This came out soooo good, no problems with raw center as others mentioned. This is the recipe I will use for peach cobbler from now on! So easy and quick and good! YUMMY!! Thanks so much!
Was this review helpful?
[
YES
]
23 users found this review helpful
I halved the recipe, except for the sugar, using 1/2 cup white, 1/2 cup brown. I also used 4...
MORE
MORE
Reviewed on Aug. 29, 2003 by MAGGIE MCGUIRE
X
Full Review
MAGGIE MCGUIRE
Aug. 29, 2003
Quick, easy, and delicious; my three favorite words.I made this once as is, which was totally wonderful. But the second time, for personal preference, I wanted to cut back on the sugar. I used 2/3 cup with half white and half light brown. The peach taste was more dramatic with less sugar, nonetheless, my guests really enjoyed this recipe as is. Easy and excellent. Thanks Fanny.
Was this review helpful?
[
YES
]
21 users found this review helpful
Quick, easy, and delicious; my three favorite words.I made this once as is, which was totally...
MORE
MORE
Reviewed on Aug. 16, 2004 by CAROLINAGIRL34
X
Full Review
CAROLINAGIRL34
Aug. 16, 2004
I used 9 ripe freshly cooked peaches and juice for this recipe (9 peaches, 3/4 cup of peach juice, 1/4 cup of lemon juice, 3/4 cup sugar and 1/8 tsp cornstarch cook over Medium heat until tender. I made alterations to suit my families taste. for batter: 1 cup of self-rising flour, 1/2 cup sugar and 3/4 cup of milk. Hint: Evenly distribute the batter and peaches and juice working from the ouside/in. As even as possibe. Top with cinnomin before baking. I baked at 350 for 1 hour in a 10x10x2in. pyrex dish. THIS IS THE ULTIMATE PEACH COBBLER. Don't roll and weave dough it takes forever and it isn't as good as this recipe. Super Great recipe. 2 thumbs up.
Was this review helpful?
[
YES
]
15 users found this review helpful
I used 9 ripe freshly cooked peaches and juice for this recipe (9 peaches, 3/4 cup of peach...
MORE
MORE
Reviewed on Aug. 29, 2003 by Flashsmith
X
Full Review
Flashsmith
Aug. 29, 2003
So easy and good! Perfect for a last minute dessert. I didn't have self rising flour so I added baking powder and salt. I also added cinnamon since we all like it. It was delicious. My family will be wanting me to make this one often.
Was this review helpful?
[
YES
]
15 users found this review helpful
So easy and good! Perfect for a last minute dessert. I didn't have self rising flour so I...
MORE
MORE
Reviewed on Oct. 17, 2007 by
LoveMy3Boys
X
Full Review
LoveMy3Boys
Oct. 17, 2007
This was really good! Following some advice I changed the sugar to 3/4c white and 1/4c brown. I also added some cinnamon and vanilla to the "crust" mixture. Instead of one large can of peaches I had 2 smaller ones so I drained one and left the other in the syrup. Baked for about 40 min and it came out wonderfully! I had no problem with sogginess like others said. **Update** I've made this twice now and I think "sogginess" is dependent on baking dish size. First time I did it in a larger dish with absolutely NO sogginess, second time in a smaller dish and the middle was all mushy. And a couple of hand fulls of oats over the top of the peaches really added something great to this!
Was this review helpful?
[
YES
]
14 users found this review helpful
This was really good! Following some advice I changed the sugar to 3/4c white and 1/4c brown....
MORE
MORE
Reviewed on Sep. 23, 2003 by IOWA GAL
X
Full Review
IOWA GAL
Sep. 23, 2003
Not accustomed to self-rising flour, I had bought my first 5lbs for another recipe and was in search for other recipes and happened across this one - what a good find! This recipe is definitely a keeper! I used our home-canned peaches and sprinkled some cinnamon on top of the batter. The first bite to the last was remarkably delicious! Fast & easy - a must try.
Was this review helpful?
[
YES
]
11 users found this review helpful
Not accustomed to self-rising flour, I had bought my first 5lbs for another recipe and was in...
MORE
MORE
Reviewed on Jul. 11, 2005 by AGCCSMOM
X
Full Review
AGCCSMOM
Jul. 11, 2005
I was looking for a simple cobbler recipe to feed 450 people this last weekend, and without first trying it, I trusted the ratings on this one and just did it. It was wonderful! One thing to be sure to use unsalted butter.
Was this review helpful?
[
YES
]
10 users found this review helpful
I was looking for a simple cobbler recipe to feed 450 people this last weekend, and without...
MORE
MORE
Reviewed on Aug. 29, 2003 by AMY ROLIN
X
Full Review
AMY ROLIN
Aug. 29, 2003
Overall very good. I added 1 tsp. cinnamon and 1 tsp vanilla for extra flavor. Needs to cool at least 30 min before eating, though.
Was this review helpful?
[
YES
]
8 users found this review helpful
Overall very good. I added 1 tsp. cinnamon and 1 tsp vanilla for extra flavor. Needs to cool...
MORE
MORE
Reviewed on Jul. 25, 2008 by KUPPUSAMY
X
Full Review
KUPPUSAMY
Jul. 25, 2008
I am basing my review off of my mom`s recipe. The recipes are very similar. The only difference is that she uses regular flour (add 2 t of baking powder) and the sugar is only 3/4 a cup of white sugar if using canned peaches. For fresh soak in an added 3/4 c of white sugar. Also, she adds 1/4 t of salt. I use 1 t of vanilla extract and for the milk half the 3/4 c is half and half and the other half is whipping cream. I have always baked it in a an 8x8 dish (CLEAR GLASS for fruits always) and never ended up with a soggy cobbler.
Was this review helpful?
[
YES
]
6 users found this review helpful
I am basing my review off of my mom`s recipe. The recipes are very similar. The only...
MORE
MORE
ADVERTISE WITH US
ADVERTISEMENT