Reviewed: May 28, 2012

This was pretty good, definitely fit the bill! However, I did change a few things. I added 1/4 teaspoon of vanilla, added 3/4 cup of melted butter, used flour (as oppose to cornstarch), cooked the peach mixture on stove (and not in the oven), cut crust in strips and used a traditional horizontal/vertical pattern. Also, cooked at 425 for 15 minutes (until crust browned) and then turned oven down to 350 for 55 minutes.

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Reviewer:

lrtweedy

Reviewed: May 26, 2012

So good, quick, and easy. I used frozen peaches. Delicious! Will be the only one I will use from now on.

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Reviewer:

maryann

Reviewed: May 24, 2012

This cobbler is just very OK... which surprised me after having such a high rating. This recipe is, as others have said, very cakey. Which is bad in my opinion. The flavor is nice but pretty basic. It's also easy to make, as others have said. (We added raspberries to half of the cobbler, which was a nice variation). But the cakey cobbler part is a bummer. It should be more like, well, cobbler. My search for the perfect cobbler recipe continues...

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Reviewer:

johnnyrenfroe

Reviewed: May 23, 2012

This is so so so good. It was easy, fast and it cooked up yummily!!! I didn't feel like going to the supermarket so I used canned peaches....it was still fabulous. Other than that I followed the recipe. Enjoy!

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Reviewer:

hincr803

Cooking Level: Intermediate

Living In: Brooklyn, New York, USA

Reviewed: May 22, 2012

Best peach cobbler we have ever eaten! We loved the cake like topping vs the typical crunchy kind. Definitely try this recipe at least once =)

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Reviewer:

Sara Musseid

Cooking Level: Intermediate

Home Town: Beaverton, Oregon, USA

Reviewed: May 21, 2012

I made this last summer and it instantly became my new favorite dessert. I can't wait to make it again when peaches are in season. This recipe is amazing!!!

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Reviewer:

Tira

Cooking Level: Intermediate

Reviewed: May 19, 2012

I love this recipe! I've attempted the recipe more than once now. I used frozen peaches and omitted the topping for the cobbler. The dish is sweet enough without the topping.

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Reviewer:

wj4me

Reviewed: May 18, 2012

I did not personally cook this one, but watched as DH did. He used fozen peaches and they came out just wonderful. I helped clean the bowl the peaches and sauce were in. But the topping kind of ruinned the desert for me. It came out like a whole cake on top of the peaches. He has made this recipe three times in the past month so he must love it but I have had better cobbler.

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Reviewer:

Lil' Punkin

Cooking Level: Intermediate

Reviewed: May 17, 2012

I liked how easy and fast this recipe was. My only suggestion would be to use a lower oven temperature if your oven tends to run a few degrees hotter, like mine.

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