Reviewed: Feb. 22, 2009

I also doubled the topping as I prefer more topping. Best cobbler I've ever had.

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ERICZACHA

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Reviewed: Jan. 31, 2009

This was my first attempt at peach cobbler but I won't be looking for another recipe! This was easy and soooo good.

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sassier75

Cooking Level: Intermediate

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Reviewed: Jan. 22, 2009

This was very good and easy to make. I will make many many times.

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Kimberly

Cooking Level: Intermediate

Home Town: Mattoon, Illinois, USA

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Reviewed: Jan. 21, 2009

This is wonderful! However, it does need more topping, I just doubled it. And I added a little extra water. With those adjustments I'd give it 5 stars!

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Irma C.

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Reviewed: Jan. 20, 2009

Overall flavor was great, however the dough was a overwhelming - will use more peach mixture or less dough next time.

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KK08

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Reviewed: Jan. 10, 2009

Delicious, easy cobbler. I had to use canned peaches, because the fresh peaches at the grocery store weren't ripe enough. I used two cans of sliced peaches in juice, but probably should have used three. Not quite enough fruit. Still got raves, however.

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Mark Logan

Cooking Level: Expert

Home Town: Wichita, Kansas, USA

Living In: Prairie Village, Kansas, USA

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Reviewed: Jan. 2, 2009

Very good recipe! The breading is very simple, yet the final product is satisfying and just sweet enough. The only thing that I did differently was doubling the breading recipe, because I found that it wasn't quite enough breading for my family. Otherwise, excellent!

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caitie

Cooking Level: Expert

Living In: Blythe, California, USA

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Reviewed: Jan. 2, 2009

This is very tasty. I used 1/4 cup whole wheat flour and 3/4 c white flour. I also tossed in about a teaspoon or so of wheat germ and flax seed mill. These additions resulted in a more flavorful and healthy cobbler (in my mind)! I took the advise of others and increased the cornstarch to 4 tsp.

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Sarah0207

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Reviewed: Jan. 1, 2009

This was so easy to make and really delicious. The topping is THE BEST. I did have to half the recipe for the topping and make 1 and 1/2 servings of it because there wasn't enough topping to cover the peaches.

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YRS4NOW

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Reviewed: Dec. 29, 2008

I first made this for Thanksgiving and my family loved it, so at the request of everyone I made it again for Christmas, it was a big hit both times. I think my boyfriend is a little jealous because he usually makes peach cobbler but it doesn't taste like this!! Thanks. I'll post a pic of it. I also wanted to add that I didn't use fresh peaches I used 3 cans of Del Monte peaches (drained) and I also doubled the topping it didn't seem like enough.

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Divalicious

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Reviewed: Dec. 21, 2008

I have used canned peaches with this several times with great success. I just substitute 1 large can of peaches for the fresh and follow the recipe from there.

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Tommy

Cooking Level: Expert

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Reviewed: Dec. 17, 2008

This came out really well... I had to double the recipe because I was cooking it for about 15-20 people! I went to the store only to find they had absolutely no fresh peaches! So I bought 7 bags of high quality frozen peaches. Defrosted them and followed the recipe exactly. Next time I may add another bag of peaches because there seemed to be much more dough than peaches... Oh and don't worry if the dough doesn't get all crumbly it should still come out just fine. I did have to cook it about 25 minutes longer than the recipe called for probably because I doubled it but I really also like a crisp top. Just pay attention to it towards the end to make sure you don't over cook the top. The cinnamon may make it appear as if it is golden and done but you really have to open the oven and take a good look at it to make sure. I have been now named the family's official cobbler maker! Thank you for sharing this really yummy recipe! I will be uploading a picture soon.

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Kat Ashley

Cooking Level: Expert

Home Town: Sacramento, California, USA

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Reviewed: Dec. 3, 2008

I have been using this recipe for a couple of years now and everytime a potluck something for the kids school comes up, this is always requested. Fresh peaches are great but can be just as easily prepared with canned (drained) peaches when fresh are not in season. I always double the topping because my family loves that part! I will continue to keep this recipe in my family!

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cinlin34

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Reviewed: Nov. 26, 2008

This is 5 stars if your in a hurry. I really missed a bottom and top crust that cobblers are known for even though this topping was great, we just prefer crust. I used 2 large cans of drained sliced peaches and that worked out great. The peach recipe itself was 5 stars, using splenda let me eat more.

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sissyssecrets

Cooking Level: Expert

Living In: Lawton, Oklahoma, USA

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Reviewed: Nov. 26, 2008

Amazing! Truly a great recipe!

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Tracy

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Reviewed: Nov. 23, 2008

My family loved this.

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MrsKatt

Cooking Level: Expert

Living In: Bay City, Michigan, USA

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Reviewed: Nov. 16, 2008

This cobbler is the best ever. I didnt change anything. It makes me wish peaches were in season all the time.

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Michelle

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Reviewed: Oct. 24, 2008

My goofy husband didn't like peach cobbler and then he had this...let's just say he now loves peach cobbler.

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PAMELADARLING

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Westfield, Indiana, USA

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Reviewed: Oct. 17, 2008

Having never made a cobbler or pie before I was nervous about messing it up. But the peaches at the Monterey farmers market were irresistable and my husband (having grown up two hours from Georgia) loves peach cobbler. Everyone adored it.

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