Reviewed: May 17, 2009

I've been making this for a few years now, and it's hands-down the best peach cobbler I've ever had.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MADBALL

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA

Living In: San Marcos, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 17, 2009

It came out great, nut i would use twice the toppings.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Crystal Dawn O'D

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 7, 2009

My cobbler came out just like the photo, but after the following tweaks: *chunky cut fruit *3 tbsp cornstarch (from 2) *8 tbsp butter (from 6) *reduced all sugar to 1/3 cup total instead of 1/2 cup *reduced topping to 2tbsp sugar used peaches that i froze from last season which i cooked in the oven til bubbling, then with topping it baked for full 30 min. delicious right out of the oven, didn't need ice cream.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

eatereater123

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 2, 2009

This was our first attempt at making peach cobbler. Since peaches are not yet in season, we used frozen peaches. Next time we will double up on the crust.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Delano

Cooking Level: Intermediate

Living In: Augusta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 28, 2009

This was the FIRST time I made peach cobbler. It was so good I had seconds. I did use frozen peaches instead of fresh but it was great and gone in one night at my house. Easy to make....almost all ingredients one hand.....excellent taste.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

dawneubanks2005

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 14, 2009

A very good recipe. Since peaches are not yet in season where I live, I had to use canned peaches -- they worked just fine. If you use canned peaches, drain them thoroughly and cut back a little on the sugar. I also doubled the crust recipe because I like a cobbler with lots of crust (to me it's the best part!!) I'll definitely make this cobbler again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Susanovich

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 6, 2009

I got the greatest compliment that I have ever had on this cobbler. My husband said, "This is the best cobbler I have ever tasted!" Will I make this again.....you better believe it!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

amy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 4, 2009

We live in "pick your own" country and this recipe is the best. I have found it to be more successfull if the peaches are left in larger pieces or chunks

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

justamomentplease

Cooking Level: Expert

Home Town: Allegan, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 1, 2009

This cobbler was simply the best I have ever eaten! DH LOVED it; said the filling reminded him of his grandma's, although she used a piecrust instead. I froze a small portion to see if it freezes well--4 servings filled a 2 qt. dish! 4 servings for giants? LOL! DH just wished I had bought vanilla ice cream to go with it. He gave it a 10! I would definitely make this for company. A KEEPER!!!!!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

nmchilecat

Cooking Level: Expert

Home Town: Albuquerque, New Mexico, USA

Living In: Edgewood, New Mexico, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 24, 2009

This is an okay recipe. To me though, it's not a peach cobbler, it's peaches and biscuits. I live in the south and I don't know why this would be called southern peach cobbler. It was way to dry my family added cream to it just because it was to dry, and didn't have much of a taste. I followed the recipe as stated. I think next time I will be sticking to my old peach cobbler recipe.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

southerncook

Cooking Level: Intermediate

Home Town: Crossville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 21, 2009

My kids loved it. It was gone in two servings.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lisha

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 17, 2009

oh so delicious. I sprinkled in some ginger and truthfully, after I tried it I believe it didn't need it in the first place. It is great the way it is.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mandi M

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 15, 2009

This is the BEST cobbler recipe ever! Do increase the dough topping (I used one and a half times the recipe).

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

hiptyhp

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 11, 2009

I didn't care too much for the cobbler topping, was too thick, plus I had to cut down on the sugar a lot -way too much sugar in this recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Anna

Cooking Level: Expert

Living In: Saint Louis, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 22, 2009

This was a great recipe -- lots of compliments from my family!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jes

Cooking Level: Intermediate

Home Town: Glenville, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 22, 2009

I also doubled the topping as I prefer more topping. Best cobbler I've ever had.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ERICZACHA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 31, 2009

This was my first attempt at peach cobbler but I won't be looking for another recipe! This was easy and soooo good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sassier75

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 22, 2009

This was very good and easy to make. I will make many many times.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Kimberly

Cooking Level: Intermediate

Home Town: Mattoon, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 21, 2009

This is wonderful! However, it does need more topping, I just doubled it. And I added a little extra water. With those adjustments I'd give it 5 stars!

Was this review helpful? [ YES ]
3 users found this review helpful