Reviewed: Jul. 6, 2009

This was so delicious. I made it for the 4th and there were no leftovers! Very easy also.

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Reviewed: Jul. 6, 2009

This was fantastic! Also very easy! I don't even care much for peaches but went back for seconds. A perfect recipe for fresh-picked peaches.

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heidir

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Reviewed: Jul. 6, 2009

Wonderful! We love peaches here in Georgia! Made this yesterday and it is simply smashing!! Wish I had purchased some vanilla bean icecream to top it with. Going to make a double batch next time! YUM!

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Gail

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Reviewed: Jul. 4, 2009

Fantastic! I made this recipes twice and on each occasion it was a big hit.

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zyalartai

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Reviewed: Jul. 2, 2009

Awesome. I still added an extra peach because ours were on the small size, but kept everything else the same.. Came out beautiful

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AuntieTinka

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Reviewed: Jun. 27, 2009

This is a great recipe, but if you use more peaches than called for to make a bigger batch, you may want to double the topping recipe. No need to double the sugar on the fruit - it's still delicious! This was a hit, and very easy to do!

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cabakergirl

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Reviewed: Jun. 25, 2009

This recipe was delicious!! It came out perfect and very tasty. The only suggestion I would make is to 1 1/2 times the crust topping, not double like other reviews suggest. Will make again :)

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KCHARLES23

Cooking Level: Intermediate

Home Town: Aberdeen, North Carolina, USA

Living In: Orlando, Florida, USA

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Reviewed: Jun. 22, 2009

Incredible peach cobbler!!! This recipe is very similar to one a friend gave me years ago; hers was good, just missing 'something'. All I changed was to add a little lemon zest. Thanks aeposey for tweaking it to perfection and sharing!! Bring on peach season!

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yvonne

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Reviewed: Jun. 18, 2009

If you can manage it, do not eat this until the next day. It is SO much better after it sits all night.

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Bonnie Nicholson

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Reviewed: Jun. 16, 2009

This cobbler was delicious and loved by all.

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motherofseven

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Reviewed: Jun. 16, 2009

I recently made this recipe for a neighborhood gathering which my husband was unavailble to attend. I had to quickly set aside a small serving to take home to him because it was going so fast. Everyone absolutely loved it.

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NCChick611

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Reviewed: Jun. 12, 2009

yummy

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bound4broadway17

Cooking Level: Intermediate

Home Town: Miami, Florida, USA

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Reviewed: Jun. 8, 2009

Great recipe! Made as directed but next time I would double the topping. One review gave a great way to skin the peaches...place in boiling water for 60 sec. then place in a bowl of cold water- the skins peel right off in your fingertips!

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MRS.Z

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Reviewed: Jun. 4, 2009

This was FABULOUS!!!! I took it to a gathering where there ended up being 5 fruit desserts (cherry pie, apple pie, raspberry tartlet, etc.) and it was the only one that got RAVE reviews! I did do two alterations - 1. I increased the topping to about one and half times as others had suggested. 2. I used 6 peaches and a pint of blueberries since I had them on hand and it sounded good to me. Everyone LOVED it - I even got a "this is just like my grandmother would make!" Definitely a keeper recipe.

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Stephanie

Cooking Level: Intermediate

Home Town: Albuquerque, New Mexico, USA

Living In: Monterey, California, USA

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Reviewed: Jun. 2, 2009

This cobbler is delicious and one of the best I've had! It was simple to make and came out just as I expected. It's cake-like but still crusty on the top and the peaches came out the perfect texture. I'll definitely make this again!

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EKSeiser

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Reviewed: Jun. 1, 2009

Just ate this and pretty good. I really like these 'cakey' kind of cobblers so was very pleased with that. I used peaches from last year that we'd frozen (trying to clear out the freezer)and followed the spice and sugar instructions but with a tad less sugar (especially in topping) and 4 tbls butter. Result was a tangy but sweet cobbler with thick, crusty top. Would make again.

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SnowyTater

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Reviewed: May 27, 2009

This recipe was delicious. I trippled the cobbler and picked my own peaches. I also used a little Rum flavoring mixed with butter Land -o- Lakes only (brush the crust with rum & butter before pouring mixture in) and placed it all in a molded pan of crust. I layered it like a lasagna umm...umm...good. So far I have made (7) for my family members. This recipe was a "BIG HIT". I'm so glad I found it. Thank you, Thank you, and Thank you. This cobbler gets a 20 star from me. ***** The Best ***** Crystal

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Chriss

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Reviewed: May 26, 2009

This was REALLY good!

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Sarah01EA

Living In: Austin, Texas, USA

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Reviewed: May 26, 2009

I made this when I was at my son's house as a dessert for dinner. It was a hit! I altered the recipe totally by accident but it was wonderful and I will continue to make it this way. I used a bag of frozen peaches and elimanated the water completely. The flour/sugar/butter mixture was sprinkled on top of the cooked peach mixture and returned to the oven for 20 minutes. It came out splendid. It had it all...crunch, sweet, and cooey. Everyone liked it so much they requested I make it again the next day. Thanks for the recipe.

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