Reviewed: Jul. 23, 2009

i normally don't even like cooked fruit of any kind - but this recipe has changed my outlook! i doubled the recipe for the dough since i'm a carb kinda girl, and it was just perfect. i also added a little butter to the peach mixture and mixed dark and light brown sugar for the perfect blend. any kind of butter will work just fine and i'm sure splenda will help if youre trying to cut back on the sugar intake. i loved this recipe and so did everyone else. i'll def make again.

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allybally

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Reviewed: Jul. 23, 2009

We went peach picking yesterday and I came home and found this recipe. I followed it exactly and the cobbler was absolutely delicious! My 3 year old daughter loved it and she normally hates peaches! She even asked for seconds! Thanks so much for sharing this wonderful cobbler recipe! It's a keeper!!!

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AmyD

Cooking Level: Intermediate

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Reviewed: Jul. 20, 2009

Outstanding! I added wheat germ sprinkled in with the cinna/sugar for a little extra nutrition. Thanks for the recipe.

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Modern Day Nomad

Cooking Level: Intermediate

Home Town: Westminster, Maryland, USA

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Reviewed: Jul. 19, 2009

I added about a tablespoon of vanilla because just about everything I bake ends up with an extra tablespoon of vanilla and it came out pretty heavenly. I personally found the sauce with the peaches a bit too sweet as well, but I had to substitute apple-nectarine juice for the lemon as well. Used pretty big chunks of peaches instead of thinly sliced as well. Still, tasty.

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Tia

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Reviewed: Jul. 19, 2009

This is one fantastic recipe! I made it exactly like the recipe described and it was perfect .. I would not change a thing. It was so good my husband told me it would win a prize in a contest. If it were me, I would follow the recipe to a tee the first time you make it, then alter it based on your taste . .. but until you make it the original way, you won't know how good it is!! (And I totally disagree with those that say there is too much sugar - it is a dessert and should be sweet!!)

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djkoll

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Reviewed: Jul. 18, 2009

Turned out great the first time I made it. Just a few changes; used sugar/sucralose blends for both white and brown sugar amounts, you should add half the amount called for. I also used soy margarine instead of butter (dairy allergy.) I agree that you could make twice the cobbler topping for an even better result and of course use Georgia peaches.

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Millerchef

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Reviewed: Jul. 18, 2009

This cobbler was terrific. I made it for my wife and daughter and they loved it. The ingredients created a perfect flavor and it was easy to make. Serve it up with some vanilla ice cream and you will be in for a treat.

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Dee74

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Reviewed: Jul. 17, 2009

The best cobbler recipe hands down! My family loved it and now i am competition for my aunt who was a little jealous, lol! Thanks a bunch.

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Naz

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Reviewed: Jul. 17, 2009

I haven't personally ate this dish,I made it for my parnets but they say it's delish!I did everything exactly and I went a little bit over the time cooking in the oven so the top is more browned than usual but my dad says he likes it that way!

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Ladybugcook

Cooking Level: Intermediate

Home Town: Hornbeck, Louisiana, USA

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Reviewed: Jul. 17, 2009

Great recipe! I followed the advice on making 1 1/2 times the amount of topping as suggested. And also the tip for getting the peeling off of the peaches worked perfectly! Thanks!

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SaltyJenn

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Reviewed: Jul. 17, 2009

Simply wonderful. I have friend and relative in Georgia. Everytime we visit them we go to either someone else's house or a new restaurant for a peach cobbler. They are usually ok, but not wonderful. I made THIS one of our last visit, and they are still talking about it. So nice to teach the Georgians how to bake!

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TRUANT

Cooking Level: Intermediate

Home Town: Westminster, Maryland, USA

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Reviewed: Jul. 17, 2009

Awesome! The first time I made this I ended up making it three days in a row - my family LOVED it!

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SUZEQ

Cooking Level: Intermediate

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Reviewed: Jul. 14, 2009

This is a smash hit. I always follow the directions exactly and very time I make it my husband cannot eat it fast enough. I served it at a Fourth of July BBQ and it was quickly gone. Everyone wanted the recipe. I will definitely make again.

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Howie

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Reviewed: Jul. 14, 2009

Some of the peaches I had were bad, so since necessity is the mother of invention, I threw in blueberries and some really good fresh cherries (pitted of course). Took it to a dinner party and everybody was "YUM YUM".

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elisa

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Reviewed: Jul. 13, 2009

Wonderful wonderful wonderful! The only change i would make next time will be making a little more topping 1 and a half instead of the one amount suggested. I'm really glad that i didn't listen to the other reviewers about making more changes. I think the recipe is perfect beside needing a little more dough. Seriously it's a keeper my husban was happy through the whole day after eating this cobbler he have been asking me for a cobbler for some time. He said it's one of the best cobblers he have ever tried. The whole cobbler was eaten by me and my husband in 1 day. Try it!

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Rosen

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Reviewed: Jul. 12, 2009

I followed the recipe as written - wonderful! True Southern heritage, and by the way, I live in Atlanta and used fresh Georgia peaches. Perfect.

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Billy&Mandy

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Reviewed: Jul. 12, 2009

This is divine!

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JENNHARJE

Cooking Level: Beginning

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Reviewed: Jul. 12, 2009

This was excellent! I did however forget the peaches so I had to use canned peaches (a drained 29oz can) and next time I will double the peaches. I did use only 1/3 cup of the brown and white sugar in the filling and it was plenty sweet. We loved the topping and the cobbler went great with some Blue Bell ice cream.

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texascook

Cooking Level: Expert

Living In: Denton, Texas, USA

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Reviewed: Jul. 8, 2009

Out of all the recipes on here this is by far the best as I have attempted more then a few. I have done this recipe as directed and found it had to much brownsugar, cinnamon on top and to cake like. So now make it without as much dough and holding the sugar, cinnamon. Other then that, it is the BEST!

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Mexy4Life

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Reviewed: Jul. 8, 2009

Although an experienced cook, I'm not up to bluff on pies, cakes and dessert, however, the Southern Peach Cobbler recipe was a true hit, even if we used California peaches. The lemon juice gives ripe peaches the right tartness, and the cinnamon and brown sugar give it depth. The crust topping with the cinnamon-sugar glaze makes the dish. It had that special "homey" feeling so I will make it again, and probably memorize the recipe forever - Mary

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Kay

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Southern Peach Cobbler

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