Reviewed: Aug. 8, 2009

The best cobbler i have made yet.

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Reviewed: Aug. 8, 2009

I am not a cobbler fan. My husband loves cobbler so I made it for him because of our peach tree. Wow I can honestly say I am now a cobbler fan. Wonderful!

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momma2-4

Cooking Level: Expert

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Reviewed: Aug. 8, 2009

Fantastic! I used peaches that were no where near ripe, but they cooked and were just as juicy and soft as they were supposed to be. The topping was delish! It was a little more crust- like, and a little less cake-like, which is exactly what I wanted. I think the sugar/cinnamon sprinkled on the top made all the difference. Mmmmm, I'm gonna go get another piece!

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nurseluther

Cooking Level: Intermediate

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Reviewed: Aug. 7, 2009

This by far is a very delicious peach cobbler. I made this for my boyfriend and now he asks for this all the time. I used peaches that are a little underripe. I double the crust so that the cobbler may have a crust on the bottom. I add melted butter to the cinnamon sugar and let the top crust get golden brown then I brush the cinnamon sugar sauce on top and it gets a nice crust after an additional 10 mins. It's not healthy by any means and I love. But I do work it all off in the gym. But this is one delicious cobbler. Also I mix white peaches and yellow peaches for a nice contrast

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shortycancooktoo

Cooking Level: Expert

Living In: Charleston, South Carolina, USA

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Reviewed: Aug. 6, 2009

I made a cherry-peach cobbler. I only had 3 peaches, but a lot of cherries to use. My husband loved it. The only other change I made to this recipe was to add cinnamon to the topping batter. (This was by accident, but it really tasted good). Will definitely make this again with or without the peaches. I would think apples and cranberries would taste just as yummy!!!

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LYNNIETHEPOOH2

Cooking Level: Intermediate

Living In: Emmaus, Pennsylvania, USA

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Reviewed: Aug. 4, 2009

We loved this. I used Palasade peaches but thats whats local here in sunny Colorado. This is indeed a very yummy southern cobbler being from Arkansas I know my way around a cobbler or two ;)

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ladybuggs5224

Cooking Level: Expert

Living In: Pueblo, Colorado, USA

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Reviewed: Aug. 3, 2009

This was easy to make. Very good. I loved it. The whole house smelled so good.

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Natonio

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Reviewed: Aug. 3, 2009

my husband made this exactly by the recipe. oh my goodness. it was wonderful. so flavorful. probably the best peach cobbler i've ever had. it was gone in no time.

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ameliabe

Cooking Level: Intermediate

Home Town: Savannah, Georgia, USA

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Reviewed: Aug. 3, 2009

This came out very good. However, it was very sweet! I chose this recipe over others because it seemed to call for less sugar than others. Mine did come out a little runny too. I put a little vanilla ice cream over it and that did the trick! If I make this again I will add a little more cornstarch and less sugar.

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CLR

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Reviewed: Aug. 3, 2009

It tasted great but it came out too runny. Maybe my peaches were too ripe and juicy!

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pelicangirl

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Reviewed: Jul. 30, 2009

This was absolutely delicious. I didn't have quite enough peaches, so I added blueberries and made it into Berry Peach Cobbler. My entire family devoured it and begged me to make more the next day. The topping is quite yummy. And it is great when it's hot, and also quite tasty after a day in the fridge.

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Galena

Cooking Level: Intermediate

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Reviewed: Jul. 30, 2009

My new "go to" recipe for peach cobbler. I did cut the sugar mixed with the peaches down to 1/4c. Next time I may try using honey instead of sugar mixed with the peaches. Before baking I finished it off with a sprinkle of Sugar in the Raw, really nice touch! Thanks for the recipe, we ate it all in ONE night!

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1SUNNYGIRL

Cooking Level: Expert

Home Town: Santa Barbara, California, USA

Living In: Washington, D.C., USA

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Reviewed: Jul. 26, 2009

So easy and yummy! I added fresh blackberries for a bit of tart. Everyone loved it with vanilla ice cream!

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jteedee

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Reviewed: Jul. 26, 2009

Great recipe. I have made it twice now, and it got great reviews both times.

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KCKings

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Reviewed: Jul. 26, 2009

This was a great tasting cobbler. I will keep this one in my recipe box..Thanks

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SHEILA R

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Reviewed: Jul. 25, 2009

one word...WOW!!!

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Jan

Living In: Nashville, Tennessee, USA

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Reviewed: Jul. 25, 2009

I have never made Peach Cobbler and decided to give this one a try and glad I did. My husband's exact words were, "this is the bomb"!!! I will be making this again. I made the recipe exactly as stated.

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bjbs815

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Reviewed: Jul. 25, 2009

I took this to a family get-together and it was the first dessert gone! Everyone loved it and asked me for the recipe! I will definately be making this again.

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Hannah

Cooking Level: Intermediate

Home Town: Hanoverton, Ohio, USA

Living In: Kent, Ohio, USA

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Reviewed: Jul. 24, 2009

We really enjoyed this. I think I put the cinnamon in twice but it was still good. My husband has eaten half the pan himself.

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Pam A.

Cooking Level: Intermediate

Home Town: Blowing Rock, North Carolina, USA

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Reviewed: Jul. 23, 2009

i normally don't even like cooked fruit of any kind - but this recipe has changed my outlook! i doubled the recipe for the dough since i'm a carb kinda girl, and it was just perfect. i also added a little butter to the peach mixture and mixed dark and light brown sugar for the perfect blend. any kind of butter will work just fine and i'm sure splenda will help if youre trying to cut back on the sugar intake. i loved this recipe and so did everyone else. i'll def make again.

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