Reviewed: Aug. 26, 2009

everyone loved this, i would double the dough mix and up the cornstarch as some other members suggested

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Sarah

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Reviewed: Aug. 25, 2009

Yummy! I also added some blackberries. I did follow some reviews and added more cornstarch and less sugar.

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thehippogirl

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Reviewed: Aug. 23, 2009

I loved this recipe and everyone else loved it too. I do think that the peaches are sweet enough that you could cut the sugar almost in half in the fruit and in the mixture on top. I didn't peel the peaches because I love the peel and it turned out just fine. I will use it again and again!

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46528

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Reviewed: Aug. 23, 2009

Oh my goodness!! I did just like the suggestions said and added a bit more corn starch and did 1 ½ times the topping. Go with fresh firm peaches if you can – it always makes a difference. It turned out fantastic! I didn’t get to take a picture… it had a “taste test” to make sure it was perfect for my guests later today… You will not be disappointed with this one folks! This one is worth that extra time on the tread mill.

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Amy H

Cooking Level: Expert

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Reviewed: Aug. 21, 2009

Our son always loved peach cobbler from childhood on. Made this for him on a recent visit home and he just loved it. Recipes tried previously never seemed to have the right amount of thickening, or they were all peach flavored biscuit. This was just perfect, and the nutmeg just the right touch. Thanks for a wonderful recipe. I'd hug you if I could. It made him (and me) very happy. Hope to do this many more times in the future.

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mkd3

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Reviewed: Aug. 21, 2009

Wow! After looking for a cobbler recipe for weeks, this one is a keeper. Very good, and like the cobblers from my childhood. The only thing I added was a 1/3 cup of chopped peacans to the peach mixture. Amazing!

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laidback

Cooking Level: Expert

Living In: Santa Monica, California, USA

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Reviewed: Aug. 20, 2009

Great recipe. I did slice my peaches in larger slices. Adjusted the cornstarch to 1 TBS. Perfect cold or warm. This recipe is a keeper! Thanks for sharing.

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sinders71

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Reviewed: Aug. 18, 2009

Perfect recipe, didn't change a thing! We loved the biscuit topping. We had our cobbler warm with vanilla ice cream on the side. MMmmm!!

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bestrachan

Cooking Level: Expert

Home Town: Upland, California, USA

Living In: Meadow Vista, California, USA

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Reviewed: Aug. 17, 2009

My motto is butter is better, but I had no butter when making this so I substituted Smart Balance Light with hesitation. To my suprise it turned out wonderfully. So if you would like to cut the fat in half try it! But I guess cutting the calories doesn't help if you still end up eating half the pan. Delicious!!!

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amberpear

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Reviewed: Aug. 16, 2009

I just made this and I just wish it had more topping so I will double next time and since we used fresh peaches it produced A LOT of juice. Next time I will add more corn startch wich should make sure it's less juicy and more syrupy thick!

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LAMONTMC

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Reviewed: Aug. 15, 2009

I made this for a dinner party and it was the rave. Very tasty. However, if this makes 4 serviings for the submitter s/he must be serving 4 line backers from the Miami Dolphins. I got 6-8 servings out of it.

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amateur cook

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Reviewed: Aug. 14, 2009

Wonderful and simple recipe. I've made it twice now and both time got rave reviews. If your peaches are very ripe you may want to add a smidge more corn starch to help thicken it up though. Great flavor, I always added a bit more spices just cause I'm that way. Very good, very easy and all around great recipe.

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April D.

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Aug. 13, 2009

This was great!! The cobbler is the best I have had. We had it with vanilla ice cream and when it melts in with the peaches it is so yummy. *tip- to easily peel the peaches dip them into boiling water for 30-60 seconds then dunk into ice cold water.

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HOLLYHOLLY

Cooking Level: Intermediate

Home Town: Hesperia, California, USA

Living In: Nashville, Tennessee, USA

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Reviewed: Aug. 12, 2009

Made as is...LOVED it! Great with Schwan's vanilla ice cream....mmmmm!

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4kidsinthehouse

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Reviewed: Aug. 12, 2009

I made half recipe. Except for peeling the peaches, it went pretty quickly. I think the secret is pre-baking the peach mixture before adding the topping. It's good, but I can really taste the cornstarch thickener. Will try with tapioca, next time, I think (if I can find it.)

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rickbsgu

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Reviewed: Aug. 11, 2009

Excellent!!! Only complaint was that there wasn't enough batter to put ontop, will double that part of the recipe next time. I too went easy on the sugar/cin last step. Mmmm, very good!!!

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LOVEYOURRECIPES

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Reviewed: Aug. 11, 2009

Yummy! I've made this twice now- the first time almost to a "t" and then the second time I made the following changes: I increased the dough by half, and waited till 5 mins before taking it out of the oven to put the cinnamon sugar on- this way and doesn't burn/brown. I will make this one over and over again! Thanks!

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Andie

Cooking Level: Expert

Home Town: Walnut Creek, California, USA

Living In: Tempe, Arizona, USA

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Reviewed: Aug. 10, 2009

oh my god, we ate the whole blessid thing last night. I served it with homemade icecream.

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ANGELAANDJAKERS

Cooking Level: Expert

Home Town: Norwalk, Iowa, USA

Living In: Riverside, California, USA

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Reviewed: Aug. 10, 2009

Pretty good. The cobbler dough came out too wet and thin, but overall it tasted good. It did not keep well, and I would recommend eating it the same day it is baked.

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ellemenohpe

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Reviewed: Aug. 10, 2009

Excellent just as is. I made mine in a 9x12 pan. What I did not do was skin the peaches. No need and too much work. My organic peaches (including skin) baked up nicely and made a delicious cobbler!

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