This is a very good recipe, but having been born and reared in the south, I remember all my mother's (and grandmother's) cobblers having a crust on top (not just spoonfuls dropped over it, but a full top crust.) Researching this in my mother's old recipe files, I found something interesting. This recipe is almost identical to hers, but steps 3 and 4 would be changed as follows: Combine 1 and one-half cups each of flour, sugar and milk. Pour this over the peach mixture. Sprinkle with sugar, with or without the cinnamon, and then dot with butter. Bake approx. 30 minutes.
I tried this recipe both ways, and my mother's way is an improvement. It is also easier, by the way.
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