Reviewed: Nov. 7, 2009

Very good, as written - worth the work with fresh peaches!

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Jennifer C.

Living In: Minnetonka, Minnesota, USA

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Reviewed: Nov. 4, 2009

Family loved it!

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EMANDKYRA

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Reviewed: Oct. 28, 2009

I have a friend who owns a Restaurant and thats a recipes she has used for 35 years,Ever one always rave;s about her Peach Cobbler.

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Dove_Chocolatier

Cooking Level: Professional

Home Town: Cherry Valley, Arkansas, USA

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Reviewed: Oct. 20, 2009

I am giving this recipe a 5 star since it worked with my adjustments. I substituted a mix of splenda and truvia for white sugar since that is all I had. It came out great. I am still searching for a recipe with a crusty crust.

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fjasmint

Cooking Level: Intermediate

Living In: Conroe, Texas, USA

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Reviewed: Oct. 19, 2009

This was fantastic just as written. I will probably reduce the sugar that goes on top next time, but this was a huge hit! Thanks for making my first cobbler a success!

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krispixVT

Cooking Level: Intermediate

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Reviewed: Oct. 18, 2009

This is completely delicious! The only change I made to this recipe was that I only used 1/2 teaspoon of baking powder because I didn't want too cakey a cobbler. I also slightly reduced the quantity of sugar - maybe using only 3 tablespoons of white sugar and 3 tablespoons of brown sugar. Also, I followed what another reviewer said and boiled the fresh peaches for 60 seconds before taking off the peel. It was definitely easier after boiling them to remove the peel but I also peeled a few with a vegetable peeler with no trouble. This cobbler tasted absolutely amazing. Both my boyfriend and I loved it.

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Gwen on the West Coast

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Reviewed: Oct. 12, 2009

This was absolutely WONDERFUL! I made it just as the recipe stated. It was completely gone in 30 minutes LOL...will def be making this for more occasions!

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gruntswife0018

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Reviewed: Oct. 11, 2009

This was good but not great. I love fresh peaches and was expecting something fantastic. After cooking the peaches they tasted like canned peaches. The topping was a little too sweet. I think I will end up sticking with fresh berry cobbler. The fruit taste so much fresher with a little bit of tartness.

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Kathryn

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Larkspur, Colorado, USA

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Reviewed: Oct. 9, 2009

It was very good. I didn't measure my spices, I just sprinkled them in the peaches and the cobbler. I added a tsp or two of extra cornstarch, but I probably didn't need to-I only had six peaches to use. I like mine a bit juicier. I gave this five stars, although it didn't come close to my mom's, but nothing can! I like the cake/soft cookie like texture of the cobbler. That's what I think cobbler should be, not crumb. The peach peeling trick in one of the comments was really great!

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acawthon

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Reviewed: Oct. 7, 2009

My boyfriend reminds me every summer to make this exact recipe. (Perhaps, with the help of this cobbler, next year I will be writing as his wife! lol) Recipe as-is is PERFECT. Never ever change a thing!

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melissa

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Reviewed: Oct. 4, 2009

Delicious!!! Made it from the peaches we picked from our peach tree and it was amazing!! Definitely a keeper!

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Tina

Cooking Level: Intermediate

Home Town: Burlington, New Jersey, USA

Living In: Hamden, Connecticut, USA

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Reviewed: Oct. 2, 2009

Wow, Wow! This is award-winning fair cobbler times 2! Made it for a 'girls' night and everyone was in heaven. Already been asked to make it again. Made exactly as directed and wouldn't change anything.

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Julie

Cooking Level: Intermediate

Home Town: Iona, Idaho, USA

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Reviewed: Oct. 2, 2009

the flavor was really good however i left it in a little too long and topping got burnt. i think next time i will try the recipe where the topping starts on the bottom and rises to the top but i will keep the peach filling ingredients the same thanks

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cat

Cooking Level: Intermediate

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Reviewed: Oct. 1, 2009

This was the first peach cobbler I ever made. It was lots of work b/c of all the peaches i had to peel. Everyone loved it though

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cdore

Home Town: Cornwall, Ontario, Canada

Living In: Toronto, Ontario, Canada

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Reviewed: Sep. 29, 2009

This was THE best Peach Cobbler ever!! Ive never made it before and today i made it for all of my friends in our dorm. It was gone in 30 minutes. Im extremely pleased with this recipe. I did although have to make more bread topping to cover it all, it might have just been my container i used to cook it in.

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auford99

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Reviewed: Sep. 29, 2009

My cousin made this... it was so good!!! We decided that next time we needed to double the recipe! We ate it all in one sitting.

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Melissa

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Reviewed: Sep. 27, 2009

This was good and not difficult to make. It was the first time I had made cobbler, and the first time my family had eaten it (not too common in Canada, I think). The cooking time was too long for my oven, so it was a little burned on the top, and I would reduce the sugar a little the next time, but otherwise it was good. Thanks!

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susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Hamilton, Ontario, Canada

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Reviewed: Sep. 26, 2009

I've made this twice this week, the second time I made it in a 8x11 pan and multiplied the servings so it served 6 in order to increase the topping amount. This turned out very well, much better than the first time and was devoured by the 14 people at my small group tonight.

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EatingInSeattle

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Reviewed: Sep. 26, 2009

We love this recipe. Very easy to make and didn't change a thing. Normally we make a double batch!

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Darlene

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Reviewed: Sep. 26, 2009

My mother was going to an ice cream social and wanted to take along a dessert. This was a HUGE success!!! Everyone loved it, I've made it a couple of times and my mother has also made it a couple more times since.

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Jamie

Cooking Level: Intermediate

Home Town: South Roxana, Illinois, USA

Living In: Alton, Illinois, USA

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Southern Peach Cobbler

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