When I make this for breakfast, I use less sugar in the peaches and dough. I also use whole wheat flour. So good! I serve with milk or yogurt. The topping makes this the best peach cobbler around!

Awesome! Made as directed. I didn't see what size pan to use and used an 9x13 and it was way too big. Other than that wonderful recipe!

This was great! I had a couple of almost too ripe peaches I needed to get rid of, so I combined those with a can of peaches. I know, I know...fresh peaches are much better. The cobbler turned out great. My hubby especially loved the crust. Next time I will add a little more cinnamon to the peaches and double the crust recipe. Thanks for an excellent recipe!

MMMM, good! I used fresh (probably slightly over-ripe) peaches which I did NOT peel, just cut into chunks. Since my family likes the topping, I followed the suggestion of others and made 1.5 times the topping amount, put in a 2 qt casserole, only needed cooked 20 minutes and the topping was browned and turned out great! Will make again many times. (makes more than the 4 servings indicated, probably would serve 6-8 good size bowls)

Delicious! No changes needed. Fresh summer peaches are the best. Family loved it on July 4th and office loved it later in the month. Very easy although blanching/peeling the skins does take a few minutes but ohhh so worth it.

This is what summer tastes like! I just made this for the first time, and my husband has declared it his all time favorite peach cobbler. I blanched and peeled enough peaches to fill a 9 x 13 glass dish. Then I doubled the sugars and spices and used 2 TBLSP of corn starch. I also added 1 tsp of almond extract. For the topping I made 1.5 times the recipe. It covered the dish perfectly. I will be making this frequently. Did I mention my husband is now on his THIRD dish?

Did everything as the recipe says... The results?! The bestest peach cobbler ever made!!!

This was so delicious! I used 3 very large peaches (seriously, they were huge) and kept the other amounts the same... baked in an 8 x 8 baking dish and had just enough topping. I love the cobbler part so if I were to use a larger dish it would definitely need to be doubled. SO yummy!!

I made this for my husband and 3 of his friends, and they ate the whole 9x13 pan of it!! It was really good. I followed the recipe except for substituting some wheat flour for white flour. I'll definitely make it again if I have peaches.

Absolutely delicious! The whole family gobbled up the cobbler at one time! Very tasty.

This was an excellent dessert! Easy to put together. Maybe a little heavy on the cinnamon on top, so I'll probably cut back on the cinnamon next time.

Very, very good. Followed the directions exactly except added an additional 1/2 teaspoon of cornstarch to the peaches. The dish was not overly sweet which I liked! It may look like there isn't enough topping but it puffs up nicely in the oven.

Wonderful, easy and quick. Suggestions: Double the amount of topping. Increase cornstarch to 2tbl. Mix the peaches right in the pan you will bake it in. No need to dirty an additional bowl. Also chunk the peaches for more peach bite.

Wow! This recipe is one of the best desserts I have ever made! I split it in half and used nectarines instead and it turned out perfect! Also, I didn't have any cornstarch so I just used flour instead and it worked just fine. The dough cooked up very light and fluffy with a crispy sugary top. YUM. My husband said that if I made it the next time we had guests over that they would worship me at my feet! I doubt that, but he LOVED it!

Delicious. Next time I will make 1.5x the amount of the cake part, as there wasn't enough for my family's preference. I used 7 really big, almost overripe peaches and it was absolutely divine. Thanks for a keeper!

This recipe is so yummy and easy to make!!! The crust is very light and fluffy and the peach mixture is perfection. I didn't have a casserole dish so I used an 8x8 pan and it was the perfect size. My husband does not like fruit desserts or cinnamon and he tried this and thought it was very good! This is definitely a recipe I will make over and over again!!!