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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jul. 20, 2008
I made this recipe for a pot luck and everyone loved it. Some people even ate it without the dressing and still loved it.
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bruceyboy
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jul. 10, 2008
Seems too easy to be good, but it was fantastic! Because I had a Sweet Curry powder, almost doubled the amount, and it was a good thing. I also used more cabbage than required, so the dressing was a very light coating. The result was much more light and crispy than I normally associate with slaw.
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PimpernelSmith
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: May 23, 2008
Wow, thanks for this great recipe! The contrast of textures and the mixture of flavors was fantastic! The only thing I changed was that I made a little more of the dressing mixture than the recipe called for, because it looked a little dry. I will definitely make this again, we had it with spicy pulled pork sandwiches and it was awesome!
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Diane P
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Aug. 4, 2007
I personally love this! I added a bit more curry to it - cos I enjoy the flavour. Another great salad is the broccoli raisin salad, try that too!
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ALLYAUS
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jun. 24, 2007
I make this recipe again and again, and my family loves it. I prefer it with Savoy cabbage, but packaged slaw mix works too.
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Liz
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Oct. 13, 2006
Very easy and very delicious. I followed recipe exactly. Textures work well together. Leftovers were great. I will make this again and again.
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Reviewer:

WENCKUS2
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