Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Southern Pea & Pecan Slaw

SUBMITTED BY: Marzetti® Slaw Dressing

"Simple and delicious, this slaw combines a variety of flavors and textures. Probably originated in Mississippi region... Louisiana and Arkansas are famous for their pecans."

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 cups Shredded Cabbage
  • 1 (10 ounce) package Frozen petite Peas, thawed and drained
  • 4 Green Onions, thinly sliced
  • 1/2 cup Marzetti® Slaw Dressing
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon Curry powder
  • 1 cup Pecans

DIRECTIONS

  1. In large bowl combine peas, cabbage and onions; set aside.
  2. In a small bowl, blend slaw dressing, mustard and curry powder. Mix dressing and vegetables with 1/2 cup pecans. Garnish with remaining pecans.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2007 by ALLYAUS
I personally love this! I added a bit more curry to it - cos I enjoy the flavour. Another... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2006 by WENCKUS2
Very easy and very delicious. I followed recipe exactly. Textures work well together.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2008 by bruceyboy
I made this recipe for a pot luck and everyone loved it. Some people even ate it without the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2008 by PimpernelSmith
Seems too easy to be good, but it was fantastic! Because I had a Sweet Curry powder, almost... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2008 by Diane P
Wow, thanks for this great recipe! The contrast of textures and the mixture of flavors was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2007 by Liz
I make this recipe again and again, and my family loves it. I prefer it with Savoy cabbage,... MORE


 
www.allrecipes.com
ADVERTISEMENT
View and vote for your favorite recipe photos... Vote Now!
Nutritional Information
Southern Pea & Pecan Slaw

Servings Per Recipe: 4

Amount Per Serving

Calories: 429

  • Total Fat: 36g
  • Cholesterol: 20mg
  • Sodium: 511mg
  • Total Carbs: 21.9g
  •     Dietary Fiber: 8.2g
  • Protein: 7.1g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?