Southern Style Fried Okra

Submitted by: Craig B 
Home Town: Pearland, Texas, USA
Fresh okra, Yukon Gold potatoes, and sweet onions are coated with corn meal and fried until golden brown.  

Photo of: Southern Style Thanksgiving Green Beans

Southern Style Thanksgiving Green Beans

Submitted by: Kirk Warner 
This is a great recipe for Thanksgiving or any holiday. It has been in my family for many years. Hope you enjoy it. 

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Creole Okra

Submitted by: SILVERMARIGOLD 
Home Town: Bradford, Pennsylvania, USA
Living In: Fredericksburg, Virginia, USA
A yummy vegetarian side dish, easy to make. Taste holds up for leftovers. The use of frozen okra makes this a year-round favorite in our family. 

Photo of: Southern Collard Greens

Southern Collard Greens

Submitted by: Tina V. Hare 
Leafy collard greens take a long, slow simmer in a ham hock bath, with flakes of hot pepper tossed in for kicks. Some folks like to shred the ham hock meat into the greens before serving up in bowls. 

Sausage Corn Bread Dressing

Submitted by: Ruby Harman 
At her home in Carrollton, Missouri, Ruby Harman dresses up stuffing mix with pork sausage and jarred mushrooms to create this in-a-dash dressing. The hearty side dish is terrific with chicken, turkey or pork. 

Southern Turnip Supreme

Submitted by: Jenka 
Living In: Alexandria, Virginia, USA
Here's a nice side dish featuring turnips cooked with a hint of garlic and served hot with sour cream, cheese and parsley. 

Southern Cornbread Oyster Dressing

Submitted by: Barrett 
This Cajun style dressing uses a combination of bread cubes and crumbled corn bread mixed with two varieties of onion, celery, parsley and chopped oysters to stuff a 12 to 15 pound turkey. 

Photo of: Southern as You Can Get Collard Greens

Southern as You Can Get Collard Greens

Submitted by: SOUTHERNGIRL3 
This is as Southern as you can get. 

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Southern Breakfast Skillet

Submitted by: James Newton 
THIS RECIPE has a long tradition in our family. It was a special meal at my mother's table, and I enjoyed cooking it for my seven children. Now they prepare it for their families. I'm glad this recipe was easy to adjust for just the two of us. My wife and I enjoy it two or three times a week. -James Newton, Minocqua, Wisconsin 

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Photo of: Fried Sausage Grits

Fried Sausage Grits

Submitted by: Kay Goldman 
My mother used to make a version of this recipe using hominy and salmon. One day I substituted sausage and grits and decided I liked it better than the original. 
 
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