Reviewed: Jun. 4, 2008

In a word, "Delicious"! We made this with fresh wild oyster mushrooms and it was fabulous.

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DLHKMH425


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Reviewed: Mar. 31, 2008

It was awesome! So easy to make and the flavor was exceptional.

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This was so awesome I even surprised myself. As per another review, I also used garlic powder and worchestshire sauce, which I believe is the key ingredient. I cooked the onion first before simmering in the broth. Since my husband wasn't ready for dinner yet, I think I cooked it a lot longer than sugested but I kept tasting it as I waited and it seemed to get better the longer I cooked it. I didn't put the bread and cheese on top but I did add shredded/cooked sausage links but I'm sure it's just as good without it.

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M.J.A.


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Reviewed: Sep. 26, 2007

Great recipe,but I found it better to fry the mushrooms in the butter,then add the flour to make a roux,and then add other liquids.Frying the mushrooms brings out more of the flavour than just boiling it,apart from that? Faultless.

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danaj


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Reviewed: Dec. 12, 2006

Very good recipe. Quick and easy to make. I'm a big fan of mushroom soups and this one was just great!

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Evanthe


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Reviewed: Dec. 9, 2006

This was great! My fav mushroom soup I've tried so far. I added 3 cups of mushrooms and rough chopped half of them and used the food processor for the rest.

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LDSGIRL

	Cooking Level: Intermediate Living In: Regina, Saskatchewan, Canada
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Reviewed: Jul. 6, 2006

I don't know about it being southern, but with a couple changes it was great. I didn't do the bread and cheese part, I just served it as soup. I added a little worchestershire sauce and some garlic powder for flavor, and that instantly made a huge difference. I chopped portobello mushrooms into good sized pieces and the flavor was delicious. I'll definitely make again. It's hard to believe that this was so quick.

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CHICAGOJD

	Home Town: Chicago, Illinois, USA
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Reviewed: Apr. 7, 2006

Rich, satisfying and comforting! This soup is really quite good and simple enough to make. I did add three small chopped shallots in place of regular onions and slightly sauted them with the mushrooms before adding the chicken stock, but other than that, I followed the recipe and I thought it was really good. I am curious though about the "Southern" part. Maybe the buttered toast and cheese on top makes it Southern? In any case, it's for sure worth trying at least once! Thanks for sharing!

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ryanandkylesmom

	Cooking Level: Intermediate Living In: White Rock, British Columbia, Canada
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Reviewed: Mar. 28, 2006

very easy to make quite a nice soup but not all that fantastic

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ilham778

	Cooking Level: Intermediate Living In: London, Greater London, England, U.K.
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Reviewed: Feb. 25, 2006

Super good mushroom soup! I didn't add the bread or cheese because the soup was really good on it's own. My daughter thought she wouldn't like fresh mushroom soup but we gobbled it up in one day! We had canned mushroom soup the next day and she realized how much better the fresh mushroom soup had been. The whole family asked for it again.

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Rhonda H.


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Reviewed: Feb. 18, 2006

i absolutely loved this recipe! people ask me to make it all the time now! definitely going to keep this one on hand.

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Jessica


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Reviewed: Feb. 18, 2006

very creamy and easy to make,

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stjfairy


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Reviewed: Jan. 30, 2006

This soup is absolute delicious, smooth and creamy. The only change I made was to add just a tiny trace of freshly ground nutmeg. Thank you for sharing this great dish. It is a keeper which I will definitely plan on making again.

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M. Smallwood

	Cooking Level: Intermediate
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Reviewed: Jan. 27, 2006

We had a pint of mushrooms we needed to use or lose, so I tried this recipe. I thought this was very good, quick and easy. We happened to have every ingredient on hand too, which saved us another trip to the store. I ate it again the next day without any bread and a hearty helping of grated cheddar. It was a great lunch at work! I might even like it better without the bread, so consider it optional IMHO.

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Mary Ray

	Cooking Level: Expert Home Town: Hasbrouck Heights, New Jersey, USA Living In: Columbus, Georgia, USA
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Reviewed: Oct. 12, 2005

it's a good soup but i've had better,worth making in the future though.

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SARAHJEAN27

	Cooking Level: Intermediate Living In: Toronto, Ontario, Canada
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Reviewed: Sep. 15, 2005

I thought this was good nothing special but good I will make it again.

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BANGER5

	Cooking Level: Expert Home Town: Elm Grove, Wisconsin, USA Living In: Minburn, Iowa, USA
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Reviewed: Jul. 28, 2005

Some things are southern and some are called southern - this is the latter. Just okay in our book.

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MARGARETD

	Cooking Level: Expert Home Town: Cleveland, Ohio, USA Living In: Ashtabula, Ohio, USA
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Reviewed: Jul. 14, 2005

Easy and delicious!! I did without the bread but just added croutons and shredded cheese to each individual bowl of soup! Very lovely and easy to make!

Southern Mushroom Soup

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