The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 28, 2009
My husband couldn't believe I made it!! I did not make the toast or add cheese, just out of laziness. It was great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 16, 2009
this recipe is fantastic, it's easy for anyone to make. It's my first ever soup i've made and it was very delicious! The only thing i did differently was to add garlic. Didn't have the toast as used fresh mushrooms from the field and they were very meaty. Would recomend this recipe for beginners!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 21, 2009
We loved this soup. I added a small amount of finely chopped carrots and celery and it was luscious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 9, 2009
Used half white and half shitake mushrooms, little more than two cups. Sauteed onions for a couple of minutes, then added mushrooms, then added two cloves of pressed garlic at the end. Added about 1/4 C. of whole-wheat flour to absorb the butter. Stir and cook for a couple of minutes. Added 2 C. water with chicken bouillon. Stir and let thicken some. Added 2 C. fat-free half and half Stir and let thicken until you like the consistency. Add salt and pepper. (It will need it.) I served it with toasted pita bread. YUM.
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Cooking Level: Intermediate

Home Town: Goddard, Kansas, USA
Living In: Wichita, Kansas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 18, 2009
I made this soup last night - it wasn't quite what I was looking for, but my husband loved it. I took some of the advice and sauteed the mushrooms, onions and garlic beforehand. It turned out alright, it just wasn't the really creamy soup I had been craving. It was really salty, even though I didn't add any as the recipe suggested. That being sad, it was still better than some of the mushroom soup I've been served in restruants!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 18, 2009
i like this recipe and i have used it couple of time now. my kids like it so much the i put left overs on the stove and had to do something before heating it up. My daughter told me she heated it up and a few minutes later I went into the kitchen to help myself to a bowl of soup and the pot was in the sink, EMPTY! I had made a double batch because the first time I made it wasn't enough. Guess I will try and triple it next time.
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Cooking Level: Expert

Home Town: Steelville, Missouri, USA
Living In: Bloomington, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 17, 2008
This is a great recipe! I did not use the bread or cheese and added slices of carrots. I used garlic salt and garlic powder towards the end, with a few hints of cayenne pepper. I didn't have heavy cream and the soup was VERY thin. By all means use the heavy cream!
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Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 30, 2008
I changed a couple of times (don't worry, I kept all the ingredients the same, sans the bread/cheese part). I saute the onion/mushroom instead. Made a roux using the butter/flour, didn't let it simmer for 15 minutes, just added a little cornstarch to help it thicken. Than I added in the milk and cream [I substituted evaporated milk though] and let it cook for 5 minutes on low heat. Nice and simple :D
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Cooking Level: Intermediate

Living In: Hougang, North-East Region, Singapore

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 16, 2008
I used the same ingredients - just in a slightly different order: I sauted the mushrooms, onions (and some garlic) in the butter. I then added the broth, cream and milk (reserving a few TBLS to mix with the flour). Brought to a boil and then added the flour/milk mix to thicken - reducing the heat and stirring well. Once ready to serve - I added some cooked crumbled bacon and sprinkled some cheese over each bowl. Served with french bread on the side. Awesome and easy meal with simple ingrediants. A keeper recipe for sure!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 8, 2008
This was the greatest Mushroom soup I've ever had. I made it to put in a "gourmet" tuna casserole. It was so good I almost didn't want to put it in the casserole just so I could eat it by itself. I ended up cutting just a little out of the casserole so I could enjoy the soup in it's entirety.
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Cooking Level: Intermediate

Living In: Le Roy, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 22, 2008
This soup was delicious! I substituted half and half for the cream as it was what I had on hand but it was still great and so easy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 13, 2008
Excellent! I used baby Bella mushrooms, added minced garlic, a little shredded swiss cheese and a dash of smoked paprika.
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Cooking Level: Intermediate

Home Town: Twin Lakes, Wisconsin, USA
Living In: Glendale Springs, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 5, 2008
Increadibly tasty soup! I am a terrible cook and I realy on this site for inspiration and good advice, and this time the result was so good I couldn't believe I had cooked the soup myself! Will deffinitely make again, especially since my boyfriend is begging me to (for the first time, haha)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 4, 2008
In a word, "Delicious"! We made this with fresh wild oyster mushrooms and it was fabulous.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 31, 2008
It was awesome! So easy to make and the flavor was exceptional.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 27, 2007
This was so awesome I even surprised myself. As per another review, I also used garlic powder and worchestshire sauce, which I believe is the key ingredient. I cooked the onion first before simmering in the broth. Since my husband wasn't ready for dinner yet, I think I cooked it a lot longer than sugested but I kept tasting it as I waited and it seemed to get better the longer I cooked it. I didn't put the bread and cheese on top but I did add shredded/cooked sausage links but I'm sure it's just as good without it.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 26, 2007
Great recipe,but I found it better to fry the mushrooms in the butter,then add the flour to make a roux,and then add other liquids.Frying the mushrooms brings out more of the flavour than just boiling it,apart from that? Faultless.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 12, 2006
Very good recipe. Quick and easy to make. I'm a big fan of mushroom soups and this one was just great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 9, 2006
This was great! My fav mushroom soup I've tried so far. I added 3 cups of mushrooms and rough chopped half of them and used the food processor for the rest.
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Cooking Level: Intermediate

Living In: Regina, Saskatchewan, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 7, 2006
Rich, satisfying and comforting! This soup is really quite good and simple enough to make. I did add three small chopped shallots in place of regular onions and slightly sauted them with the mushrooms before adding the chicken stock, but other than that, I followed the recipe and I thought it was really good. I am curious though about the "Southern" part. Maybe the buttered toast and cheese on top makes it Southern? In any case, it's for sure worth trying at least once! Thanks for sharing!
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Cooking Level: Intermediate

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