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Photo of: Mushroom and Endive Soup

Mushroom and Endive Soup

Submitted by: HOFFIE125
A hearty yet light blend of mushrooms and endive that gets progressively spicier as you eat. 

Photo of: Golden State Mushroom Soup

Golden State Mushroom Soup

Submitted by: David Patton
Provided by: Taste of Home
Mushrooms have become very popular in my area, but they've long been a favorite of mine. After years of searching for a good mushroom soup recipe, I gave up and created my own. 

Photo of: Cream of Mushroom Soup III

Cream of Mushroom Soup III

Submitted by: Colleen
Living In: Brookfield, Wisconsin, USA
Mushrooms and cream are combined with chicken broth and sherry in this simple, quick soup. 

Elegant Mushroom Soup

Submitted by: Marjorie Jaeger
Provided by: Taste of Home
This easy recipe turns commonplace ingredients into a wonderfully tasty soup. My family is delighted whenever they see it simmering on the stove. 

Photo of: Creamy Mushroom Soup

Creamy Mushroom Soup

Submitted by: Lori
This fresh and creamy soup is easy to make, and filled with hearty chopped mushrooms. 

Photo of: Cream of Mushroom Soup I

Cream of Mushroom Soup I

Submitted by: Karena
Use the everyday mushrooms we find in our grocery store or use them in combination with some of the more exotic varieties. Experiment and have fun - All will be good. 

Chive Mushroom Soup

Submitted by: Laurie Suhrke
Provided by: Taste of Home
'I try to serve this rich savory soup at least once a month during our cold winters,' writes Laurie Suhrke (at left with husband Paul), Plymouth, Wisconsin. 'It's quick to make and has a wonderful fresh mushroom flavor.' 

Swiss-Barley Mushroom Soup

Submitted by: Otto (Germaine) Stank
Provided by: Taste of Home
In this recipe, hearty barley and rich Swiss cheese add a flavorful twist to traditional mushroom soup. You'll find one batch of this filling soup goes a long way. 

Very Easy Mushroom Barley Soup

Submitted by: SANDI149
Home Town: New York, New York, USA
I love mushroom barley soup and I was originally making one that took about 3 hours to cook. This one is so simple and easy and takes a third of the time. If you like mushroom barley soup, you will really like this. It's perfect for a cold winter night. 

Photo of: Cream of Mushroom Soup

Cream of Mushroom Soup

Submitted by: Anne Kulick
Provided by: Taste of Home
MY daughter-in-law, a gourmet cook, served this soup as the first course for Thanksgiving dinner. She'd gotten the recipe from her mom and graciously shared it with me. Now I'm happy to pass it along to Reminisce readers. -Anne Kulick, Phillipsburg, New Jersey 
 
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