Wow, home-made devil dogs!! These are so sweet and sticky and wonderful. I followed the recipe exactly, baked them for 8 mins and let them cool for at least an hour. The filling was really easy to make, just threw it all into my kitchen-aide mixer. There was enough to fill the entire dozen that came out. I ate a couple right away and put some on the fridge..I always like these kind of treats cold or even frozen. I followed the suggestion of another reviewer and froze a few too. I'd love to experiment with the filling..maybe make some of them chocolate or mix in a little coffee or kahlua. These little cakes would be great with ice cream or chocolate mousse and a big hot cappucino! Yum, can't wait to try a frozen one!
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Wow, home-made devil dogs!! These are so sweet and sticky and wonderful. I followed the recipe...