Southern Moon Pies Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: Jan. 24, 2005
These were very good, much more like Suzie Q's than moon pies but still very tasty. I made them exactly as stated and as with previous reviewers mine did not flatten out that much, but I did not think they needed to. Also I thought the amount of frosting as written was just perfect.
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Reviewed: Sep. 28, 2004
I don't think I did anything wrong but these did not flatten out. So before putting them into the oven I smashed them down. They were however very tasty. My kids loved them.
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Home Town: Conneaut, Ohio, USA

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Reviewed: Aug. 30, 2004
I sold these cookies at a bake sale and EVERYONE wanted the recipe. They all said they were better then what you can buy. I doubled the filling and it was just enough. Also the cookie dough looked really "soupy" (I thought I did something wrong) but they were great. Thanks
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Reviewed: Jun. 18, 2004
Fantastic! The cookies are light and puffy & the frosting is buttery & delicious. Do make a double batch of frosting for a single batch of cookies. These would go over really well with kids.
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Reviewed: Mar. 20, 2004
Good, but not enough frosting. Also, the frosting could have been better. Next time I'll use cool whip instead of frosting.
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Reviewed: Sep. 3, 2003
I loved the dreamy marshmallow concoction that went between these cookies. These tasted a lot like "Joe Louis"! If you've ever visited Canada you'd know what I mean. I recomend making the cookies smaller and flatter next time and doubling the frosting. mmm...
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Cooking Level: Expert

Home Town: Mississauga, Ontario, Canada
Living In: Clarksville, Tennessee, USA
Reviewed: Jan. 11, 2002
I was looking everywhere for a recipe. I used regular milk instead of the buttermilk and it came out great! The kids helped and everyone loved them. I even wrapped them individually and froze them, the still tastedm great!
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Displaying results 71-77 (of 77) reviews

 
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