Reviewer:

Lauren

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Living In: Fort Gordon, Georgia, USA

Reviewed: May 12, 2012

Sinful! Hard not to eat every last one of them! Helpful Hint #1 ..Do not over mix batter and cool in fridge before baking..do not flatten an let them cool completely. #2 Used 3/4 C of confection sugar for filling ..is very rich!

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Reviewer:

Trisha

Reviewed: Feb. 22, 2012

Don't let the other reviews scare you off. This recipe is simple to make and no need to change anything- just follow the directions. That being said I did just use the whole 7 oz jar of marshmallow creme instead of measuring out 1 cup. Very tasty- everyone loved them.

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Reviewer:

MDFILL

Reviewed: Jun. 8, 2011

I only made the chocolate cake part of this recipe as I have another icing recipe I have been wanting to try and this was perfect for it. The cake cookies are perfect. 6 minutes at 380 was perfect for mine. When I had it at 400, they burned just a tad, but my oven runs a bit hot.

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Reviewer:

Sandy N

Reviewed: May 15, 2011

Just made this recipe for a function for 100 people... They were a huge hit!!!

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Reviewer:

DANERMO

Reviewed: Mar. 6, 2011

I made these for my class and they loved them! When creaming together the butter, evaporated milk and sugar; I was a little worried because things were so chunky. But as I added the other ingredients, that chunkiness went away. Overall, a great recipe. Loved the flavor!

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Reviewer:

ebonijade

Reviewed: Jan. 23, 2011

Easy to make. Did not modify the recipe - very good as is!

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Reviewer:

Alanna

Home Town: Toronto, Ontario, Canada

Living In: Charlotte, North Carolina, USA

Reviewed: Dec. 28, 2010

Didn't need to change a thing. Baked the cookies on parchment paper. Perfection.

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Reviewer:

raisedbywolves

Cooking Level: Intermediate

Reviewed: Dec. 21, 2010

I made these for small dinner party that I went to tonight. I used a #24 scoop for putting the batter on the parchment. That size scoop made 24 cookie halves that were about 4-41/2" in diameter, about the size of a real moon pie. They turned out OK but next time I think I'll made a filling that won't run as bad as the one in the recipe. Maybe a little less sweet too. Over all the people that ate them seamed pleased with them.

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Reviewer:

Royall

Cooking Level: Intermediate

Home Town: Tacoma, Washington, USA

Living In: Keaau, Hawaii, USA

Reviewed: Dec. 10, 2010

these were awesome. I beat the batter too much but the cakes cake out ok. The just were'nt as puffy as I'd hoped. these were so moist the fell apart when trying to eat them. I could have eaten the whole batch by myself!

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2 users found this review helpful