Southern Macaroni and Cheese Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Feb. 10, 2003
Very good mac n cheese! I would add a little more pepper next time - but a keeper!!
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Cooking Level: Intermediate

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Reviewed: Jan. 24, 2003
This recipe was very easy to make. My mother, who normally doesn't go for mac and cheese loved it. It does taste better the next day also... The only thing that I would change on this is to add more sharp cheddar cheese. I love cheese, and to me, it didn't have enough sharp cheddar in it. I also didn't put in the 16 oz of sour cream, and it wasn't soupy... very tasty tough and will be adding this to my recipe collection
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Reviewed: Nov. 24, 2002
This was very loose when it was first made. Definitely better the following day because it held it's shape. Next time I plan on using 16 oz. cottage cheese and 16 oz. cheddar cheese because I prefer a stronger cheese taste.
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Reviewed: Oct. 18, 2001
I am a mother of 6 children and often have 7+ little ones at the table, not to mention a hungry father. This is an ideal dish. It mixes ease, nutrition, and child appeal all in one package. It can be served as a main dish or a side dish. I also took it as a dish to the Synagogue and not one macaroni was left!!!
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