Reviewed: Nov. 16, 2009

Not a fan of this one. I thought it was very bland. I had to add quite a few other ingredients to make it to my liking.

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tavisleaf

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Reviewed: Oct. 10, 2009

I've made this recipe for years. My family loves it. Only change is to use mild for half of the cheese!

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MizKathryn

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Reviewed: Apr. 13, 2009

Great comfort food. Everyone loved this dish that my brother-in-law brought to our Easter potluck. I am making it today and adding in leftover, cubed ham.

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nancy g.

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Reviewed: Feb. 3, 2009

Eh. Just ok. It didn't have much cheese flavor (I even used extra sharp) and was overall bland (I even used a little extra cayenne). I don't recall ever having 'southern' mac and cheese so perhaps this is representative of what that dish should taste like. But if that's the case I guess I'm not a fan of southern macaroni and cheese!

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CATWOMANX

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Reviewed: Dec. 13, 2008

Good basic recipe- easy to change to suit your family's taste buds! I use 16oz of cottage cheese and double the amount of cheddar. I also use a dash of garlic salt, a bit of onion salt, some parsley and regular ground pepper for flavor. This is also good if you add fresh green onions and celery. If you want it as a meal, add some chopped up ham or johnsonville brats!!! My family loves it EVERY time I make it...never the same way twice.

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quesara

Cooking Level: Intermediate

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Reviewed: Nov. 3, 2008

This was not very good. I am from the South and I understand what it was trying to achieve, but it did not make it. I will be using my regular method with ricotta, cheddar and eggs next time. As with the other reviews, maybe it will taste better tomorrow. Live and Learn...........

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UrbanBeachBum

Home Town: Holden Beach, North Carolina, USA

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Reviewed: Aug. 10, 2008

Very good I made this on the stove top, didn't have the time to bake it. Will try next time. I did add some Louisiana hot sauce, splash of Worcestershire, and black pepper.

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DaJoy

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Queens, New York, USA

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Reviewed: Apr. 16, 2008

My family loves it especially my twelve year old son. Have made it several times and will continue to make it.

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Hope

Home Town: Saluda, North Carolina, USA

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Reviewed: Sep. 24, 2007

This is very close to a favorite recipe from a diner in Western North Carolina. I did not find it dry at all. I used large curd cottage cheese so maybe smaller curds make a drier dish. I thought it was delicious and I'll be making it again soon!

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le petit haricot

Cooking Level: Intermediate

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Reviewed: Jan. 9, 2007

I'm the expert at makeing mac&cheese, however, this recipe blew my family away.....awesome!

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Mrs. Jessica

Cooking Level: Intermediate

Home Town: Anna's Retreat, Saint Thomas, U. S. Virgin Islands

Living In: Ontario, California, USA

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Reviewed: Oct. 5, 2006

Very easy to make. My Nieces who are picky eaters aked for 3rds.

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Just Norma

Cooking Level: Beginning

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Reviewed: Sep. 27, 2006

I thought this tasted like cottage cheese and not nearly enough like cheddar.

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BADs Mom

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Reviewed: Jul. 30, 2006

This was ok. Since I like cottage cheese more than cheddar, I made the recipe as stated. I guess I was expecting something a little creamier, this was very solid when it was done. If I ever make again, I might leave out the eggs and bake just enough to heat it through.

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lacizimmer

Cooking Level: Expert

Living In: Lincoln, Nebraska, USA

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Reviewed: Apr. 19, 2006

I made this for a family thanksgiving dinner and everyone loved it. my aunt called me later to ask for this recipe

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Mary B.

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Reviewed: Oct. 15, 2005

my family enjoyed this - would make again.

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JENNILYNNK

Cooking Level: Intermediate

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Reviewed: May 17, 2003

Not very good. The cheese curdled and it was too bland. Sorry :(

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MISSWISS

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Reviewed: Apr. 12, 2003

I grew up in the South and this is not the mac&cheese I remember. I thought this was pretty bland and it didn't look appetizing at all. We ate it because that is what I had made for dinner but the remainder got tossed.

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LVERNE1

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Reviewed: Apr. 3, 2003

I took everyone's advice and added more shredded cheese than the recipe called for. It definitely helped, but would have been even better with less cottage cheese, maybe just 16oz. The taste and consistency are better the second day. Overall, a good recipe.

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ECHOKACHI

Living In: Sunny Isles, Florida, USA

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Reviewed: Feb. 10, 2003

Very good mac n cheese! I would add a little more pepper next time - but a keeper!!

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TRISZO

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Reviewed: Jan. 24, 2003

This recipe was very easy to make. My mother, who normally doesn't go for mac and cheese loved it. It does taste better the next day also... The only thing that I would change on this is to add more sharp cheddar cheese. I love cheese, and to me, it didn't have enough sharp cheddar in it. I also didn't put in the 16 oz of sour cream, and it wasn't soupy... very tasty tough and will be adding this to my recipe collection

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KAS53K

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Southern Macaroni and Cheese

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