Reviewed: Mar. 22, 2012

I followed the recipe and of coursed doubled it for leftovers. I added real bacon bits and corn to the mix.Very good and the family loves it!

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Reviewer:

boom

Reviewed: Jan. 17, 2012

This recipe ROCKS. My daughter found it and we all love it. I love that you can scale this down to 2 people too.!!

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Reviewer:

mustanggurl38

Reviewed: Nov. 13, 2011

It pretty much doesn't get any better than this mac and cheese. Once I was given this recipe by a friend, I've never gone back to any other way of making it. My family LOVES it, it's the perfect comfort food! We like to eat it with Sloppy Joes. Only thing I do different is omit the spices on here & use garlic salt to taste, and I only use 2 eggs. If you want to make it healthier(ha ha, as if mac and cheese could ever be healthy!!!) use whole wheat macaroni, lowfat cottage cheese, lowfat sour cream, reduced fat shredded cheddar....you seriously will NOT miss the extra fat, it is just as yummy! Nothing better than a bowl of warm, gooey, good ole' mac and cheese!!!

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Reviewer:

ARMYWIFE99

Cooking Level: Expert

Living In: Sturgis, Michigan, USA

Reviewed: Jul. 10, 2011

Living in South Carolina, for awhile, I've come across SEVERAL "Southern" Macaroni and Cheese recipes- none of which compare to this! This is what I remember as a kid! Although, I didn't use the full 16 ounce cantainer of sour cream- maybe about half and like other comments before mine- I am a cheese lover! The more the merrier! I used 2 cups of cheese as my starting point and added more as desired. Caught my Aunts husband scrapping the side of the dish to get the remaining fork full. Nothing was left over.

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Reviewer:

Caroline

Cooking Level: Intermediate

Living In: Columbia, South Carolina, USA

Reviewed: Apr. 24, 2011

Great recipe! I agree wit others, add more cheese to macaroni...another addition would be 2 cups of shredded mild cheese on top (I put it on 5mins before dish was done) and my family loved it!

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Reviewer:

MrsBo

Reviewed: Jan. 3, 2011

It wasn't all that great. I followed the recipe exactly and thought it tasted bland.

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Reviewer:

joeysmomme

Reviewed: Apr. 22, 2010

Super easy and super yummy. This was a big hit with the kids and adults alike. I didn't have cayenne pepper, so used Cajun seasoning instead and also went with the suggestion to only use 16 ounces of cottage cheese. I definitely plan on using this for potlucks and as a staple at family dinners since it's comfort food that even the pickiest eater will love.

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Reviewer:

SHAUNH

Cooking Level: Intermediate

Home Town: Simi Valley, California, USA

Reviewed: Nov. 16, 2009

Not a fan of this one. I thought it was very bland. I had to add quite a few other ingredients to make it to my liking.

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Reviewer:

tavisleaf

Reviewed: Oct. 10, 2009

I've made this recipe for years. My family loves it. Only change is to use mild for half of the cheese!

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Reviewer:

MizKathryn

Reviewed: Apr. 13, 2009

Great comfort food. Everyone loved this dish that my brother-in-law brought to our Easter potluck. I am making it today and adding in leftover, cubed ham.

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