Taste great but more work than is needed in MHO. My family recipe is very much the same, but instead of all that work, you just cook the noodles al dente, then layer with: first a little cheese, then noodles, salt,pepper, pats butter, layer of cheese. Continue layering until at the top of the dish. Wisk the eggs with the milk, then pour over the entire top. (Depending on depth of dish, may not have enough liquid,but then just mix up more eggs and milk. Liquid should be showing about 3/4 inch below surface of cheese/noodles. Bake and enjoy! This has been a family recipe for years, and so delicious and easy! (I actually have been substituting skim milk, and also evaporated skim milk, and works just as well. Regular skim milk just needs to cook a little longer until bubbling and can tell it is finished when center, when pulled aside by a fork, is not "milk" consistency but rather looks like half-cooked scrambled eggs).
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Taste great but more work than is needed in MHO. My family recipe is very much the same, but...