Southern Macaroni and Cheese Pie Recipe - Allrecipes.com
Southern Macaroni and Cheese Pie Recipe
3 Photos
Southern Mac & Cheese Pie
See how to make this cheesy, custardy comfort-food classic. See more
  • READY IN 55 mins

Southern Macaroni and Cheese Pie

Recipe by  

"Macaroni and Cheese Pie is a staple of all good Southern family dinners, church dinners and socials."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 8 servings Change Servings

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C).
  2. Spray a 9x13-inch casserole dish with cooking spray.
  3. Fill a large pot with lightly salted water and bring to a boil. Stir in the macaroni and return to a boil. Cook pasta uncovered, stirring occasionally, until it has cooked through but is still slightly firm, about 8 minutes; drain.
  4. Slowly melt butter in a large pot over low heat. Stir in evaporated milk and black pepper; cook until heated through.
  5. Whisk eggs in a bowl until smooth; whisk about 1/2 cup of the evaporated milk mixture into the eggs, 1 tablespoon at a time, until thoroughly incorporated. Whisk the egg mixture back into the saucepan with evaporated milk mixture. Continue to heat gently, whisking constantly, until the evaporated milk mixture almost comes to a simmer and the sauce thickens.
  6. Gently mix salt and cooked macaroni into the sauce and stir to combine.
  7. Spoon 1/4 of the macaroni mixture in a layer into the bottom of the prepared casserole dish and top with 1 cup shredded Cheddar cheese. Repeat layers three more times; top last cheese layer with paprika to taste.
  8. Bake in the preheated oven until casserole is bubbling, about 20 minutes.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 40 mins
  • READY IN 55 mins
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
May 24, 2012

Just like what Grandma used to make! If the other reviewer had lumpy sauce they didn't culture the eggs as instructed 1 Tablespoon at a time. I have been looking for a Mac n Cheese recipe like my Grandmother made and this is as close as I remember. Thanks for sharing!

 
Most Helpful Critical Review
Sep 20, 2012

My family is from the deep south - many generations so good southern cooking is something we take pride in. Thinking maybe I should change things up a bit, I made this recipe exctly as stated. I think the black pepper was WAY too much and ovrewhelming. The eggs made an odd consistency to the dish. Will not make this or recommend it to others. Sorry

 

46 Ratings

Apr 19, 2012

This was fantastic! I used the dish it called for, but in doing so, was unable to make all of the layers! I topped with just a little bit of bread crumbs and it was amazing, even microwaved the second time! I think next time I will use an 8 inch square pan instead! Oh, and just a little heads up, even on heat setting three, it took a little while for it to start to thicken up, but hang in there, it's totally worth it!!

 
Mar 09, 2012

I didn't have chedder cheese so i used velvetta and this is so yummy and so easy , will make it a regular at our table :)

 
Nov 29, 2013

Two things that are important to the end result: use canned milk; and follow the directions for the milk/egg mixture: For some who may not know, it is mandatory to add a little of the heated milk to the beaten eggs as described to 'condition' the eggs to the hotter temperature. If you just 'dump' the cold eggs into the hot mixture, the yolks will cook, and you will have a mess. Stir constantly as milk has a tendency to scald if the temperature is too hot. Once the mixture begins to form tiny bubbles around the edges in the pot, it is simmering. Do not boil. continue to stir constantly and, if necessary, remove from heat and lower temperature. When the milk/egg mixture coats the spoon, you are ready to proceed to the next step, in my opinion. And, if you don't understand the term 'coating the spoon' it means that when you take the spoon from the pot, a coating of the mixture should remain on the spoon. You don't want the sauce to be thick - it will reduce/thicken as it bakes in the oven. This is my go-to mac n cheese recipe henceforth. I had been looking for a recipe that incorporated eggs, and I found perfection in this recipe--at least for my taste. Absolutely the best mac n cheese I have ever made. Thanks to dameionec for shartin!

 
Sep 03, 2012

I would give this a 5 starminus the eggs. I'm from the south and use velveta cheese in replacement of the eggs I boil the velveta with milk in a sauce pan until its thick creamy. Than I pour the sauce over the half cooked macaroni be careful not to fully cook the shells. its going in the oven and will be overcooked. I like monteray jack and mexican cheese with this recipe. or if your not a yellow cheese person try this recipe with the 5 white cheeses of your choice makes a whole of difference.

 
Nov 10, 2013

All is well and good but try topping this dish with some toasted buttered bread crumbs. Before baking the dish, simply melt about a table spoon + of butter in a small frying pan, Add about a cup of regular bread crumbs and lightly brown (toast)the bread crumbs. Spread or sprinkle the toasted bread crumbs on top of the casserole and bake as directed. A simple step but it does add another layer of flavor and texture to the dish.

 
Jan 23, 2013

Finally back to review this one mainly because I am making it again and making some changes. My family loved the original recipe. This time I changed the cheese a little by using two cups of real cheddar and two cups of velvetta. At the end I added a bit of shredded colby jack and bread crumbs to the top. Mmmmm

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 621 kcal
  • 31%
  • Carbohydrates
  • 29.8 g
  • 10%
  • Cholesterol
  • 207 mg
  • 69%
  • Fat
  • 43.1 g
  • 66%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 29 g
  • 58%
  • Sodium
  • 919 mg
  • 37%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Healthy and Delicious
Healthy and Delicious

New for spring! Good-for-you food you’ll love to eat.

Mexican Food Fiesta
Mexican Food Fiesta

Go mild or go wild with Cinco de Mayo Recipes!

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Southern Mac & Cheese Pie

See how to make this cheesy, custardy comfort-food classic.

Smoky Mac & Cheese

Turn basic pantry ingredients into a creamy, spicy mac & cheese.

Baked Homemade Macaroni and Cheese

A buttery cracker topping and rich cheese sauce make it a family favorite.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States