I thought I hated country fried steak until I made this. Honestly, the very idea of this meal kind of made me feel sick, but my husband loves chicken fried steak so I decided to try to make some. I was wary of the crackers at first, but the steaks turned out perfectly; they have a nice, spicy flavor and a crispy coating. I wouldn't change a thing about the steaks. To make the gravy, I whisked in the flour first, and then slowly added the milk (skim) until it was thick enough. The gravy (which I didn't eat because I don't like gravy) was apparently very bland, though. It looked very nice, but just had no flavor. I'm not sure how this could be pepped up--some beef bouillon and lots of pepper, perhaps? I'll try it next time.
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I thought I hated country fried steak until I made this. Honestly, the very idea of this meal...