This was delicious! The coating was really crispy and crunchy and this had a nice flavor. I did miss the garlic I always use in mine though, other than that it was 5 stars. I was a little unsure about using the cayenne pepper, but I couldn't even taste it and no one else even seemed to notice it was in there. This made a LOT of gravy, so next time I am only going to use 3 cups of milk instead. I had to shorten the cook time on the first side by almost 2 minutes as it was starting to get really brown. I'm a Southerner/Texan and grew up on chicken fried steak and gravy, when I say this makes some good eatin', I know what I am talking about! Chicken fried steak is one of our very favorite meals. I loved this recipe. The second time I made this I tossed in a chicken bouillion cube to the gravy, just because.
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This was delicious! The coating was really crispy and crunchy and this had a nice flavor. I...