Reviewed: Dec. 9, 2010

this is really good! I used boston butt in place of chicken.

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Reviewer:

zoomom

Cooking Level: Intermediate

Home Town: Belzoni, Mississippi, USA

Living In: Charlotte, North Carolina, USA

Reviewed: Apr. 9, 2010

I made this for my girlfriend who was born and raised in VA. I had never heard of it, or tried it. Followed the recipe exactly - and it was PERFECT!

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Reviewer:

KaraginTexas

Cooking Level: Intermediate

Living In: Ennis, Texas, USA

Reviewed: Feb. 5, 2010

Very good Brunswick Stew! I used a rotisserie chicken which saved a lot of work and thus reduced the salt to 1/2 tsp. since the rotisserie chicken was already seasoned. I found that the amount of hot sauce was a tad hot (and got cumulatively hotter with each bite) so next time I'll half it. Also cut the sugar by half. I added thinly sliced diced carrots and 1/2 cup of hickory BBQ sauce. Although not traditional, could add some sliced okra. This is a keeper!

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Reviewer:

KIMAR

Reviewed: Nov. 9, 2009

I made a triple recipe pot of this stew for a dinner that I hosted. It was a big hit!!

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Reviewer:

Bill M.

Cooking Level: Intermediate

Home Town: High Point, North Carolina, USA

Living In: Charlotte, North Carolina, USA

Reviewed: Nov. 18, 2008

This is a family favorite. I've been making this for a couple of years, and it always gets eaten. I use frozen limas and corn, and I add a bag of sliced up okra. Otherwise, it's perfection.

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Reviewer:

AMCASTAT

Cooking Level: Expert

Home Town: Raleigh, North Carolina, USA

Living In: Oakland, California, USA

Reviewed: Oct. 9, 2007

This is a lot like Brunswick stew I get in Georgia at BBQ restaurants. The only thing missing is pulled pork. I added about 1/4 cup of rib sauce, and a couple of tablespoons of "liquid smoke" to give it that just out of the pit taste. Fabulous!

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Reviewer:

BINX101

Cooking Level: Intermediate

Home Town: Columbus, Georgia, USA

Living In: Whitby, Ontario, Canada

Reviewed: Sep. 5, 2006

This is sooo good! It makes a lot even if you cut it in half but is a must try!

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Reviewer:

leogrl

Cooking Level: Expert

Living In: Taunton, Massachusetts, USA

Reviewed: Jul. 9, 2006

Others consider me a gourmet cook, with 20 plus years experience, using various methods of cooking. I have never had Brunswick Stew before, but thought I would try this. Although I have no measurement to measure this against other Brunswick Stew recipes, I found this particular recipe was not impressive. My family let it sit in the refrigerator. I will not make this again.

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