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Southern Living magazine's Breakfast Casserole

By: Southern Living magazine

"For a delightful variation, 2 cups cubed cooked ham may be substituted for sausage. This morning favorite was featured in the 1999 Recipe Hall of Fame."

Rate/Review | Read Reviews (105)

Servings (Help)

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Original Recipe Yield 8 servings

Ingredients

1 pound ground pork sausage
10 white bread sandwich slices, cubed
2 cups shredded sharp Cheddar cheese
6 eggs
2 cups milk
1 teaspoon salt
1 teaspoon dry mustard
1/4 teaspoon Worcestershire sauce

Directions

COOK sausage in a skillet over medium heat, stirring until it crumbles and is no longer pink; drain well.
PLACE bread cubes in a lightly greased 13 x 9-inch baking dish; sprinkle bread evenly with cheese, and top with sausage.
WHISK together eggs and remaining ingredients; pour evenly over sausage mixture. Cover and chill casserole for 8 hours. Let stand at room temperature 30 minutes.
BAKE at 350 degrees for 45 minutes or until set. Let stand 5 minutes before serving.